Garlic Butter Fried Asparagus at Alex Baume blog

Garlic Butter Fried Asparagus. A little lemon juice brightens the taste. Cook garlic and shallots for five minutes or until tender but not translucent. Crunchy almonds provide the perfect contrast. Add asparagus and parmesan to skillet and toss in oil, garlic and shallots. Salt and pepper to taste. Quick, fresh, and delicious, this garlic butter sauteed asparagus will make your meals a lot healthier! Stir in the olive oil, salt and pepper. The only ingredients you’ll need are a bunch of asparagus, olive oil, garlic, butter and a squeeze of fresh lemon. Cook garlic in butter for a minute, but do not brown. Tender, crisp asparagus spears lightly sauteed in garlic, butter, and lemon juice, ready in under 10 minutes.

Garlic Butter Chicken Bites and Asparagus Recipe Best Chicken Recipe
from www.eatwell101.com

Crunchy almonds provide the perfect contrast. Quick, fresh, and delicious, this garlic butter sauteed asparagus will make your meals a lot healthier! Stir in the olive oil, salt and pepper. Cook garlic in butter for a minute, but do not brown. Salt and pepper to taste. Add asparagus and parmesan to skillet and toss in oil, garlic and shallots. A little lemon juice brightens the taste. Cook garlic and shallots for five minutes or until tender but not translucent. Tender, crisp asparagus spears lightly sauteed in garlic, butter, and lemon juice, ready in under 10 minutes. The only ingredients you’ll need are a bunch of asparagus, olive oil, garlic, butter and a squeeze of fresh lemon.

Garlic Butter Chicken Bites and Asparagus Recipe Best Chicken Recipe

Garlic Butter Fried Asparagus Salt and pepper to taste. Tender, crisp asparagus spears lightly sauteed in garlic, butter, and lemon juice, ready in under 10 minutes. A little lemon juice brightens the taste. Stir in the olive oil, salt and pepper. Quick, fresh, and delicious, this garlic butter sauteed asparagus will make your meals a lot healthier! Crunchy almonds provide the perfect contrast. The only ingredients you’ll need are a bunch of asparagus, olive oil, garlic, butter and a squeeze of fresh lemon. Add asparagus and parmesan to skillet and toss in oil, garlic and shallots. Cook garlic and shallots for five minutes or until tender but not translucent. Salt and pepper to taste. Cook garlic in butter for a minute, but do not brown.

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