How To Pan Fry Batang Fish at Jason Burchfield blog

How To Pan Fry Batang Fish. 200 ml of recap manis (use bango if you have) 2 tablespoon of fish sauce. Remove and drain on paper towels to remove excess oil. If you find the skin too fishy, you can remove it as i did with some of the pieces. Sliced thinly a few stalks of scallions and one large. Using a generous amount of oil, fry ginger until crisp & set aside. 1 tablespoon of turmeric powder. It is commonly used for otah and fish soups.please turn on subtitles (cc) for. The simple recipe and highlight the. Add the seasoning and bring to a boil. Ikan batang also known as spanish mackeral is a popular food fish in singapore. Pan fried batang fish with sauce. Pan fry fish until browned on both sides & set aside. Massage salt onto the fish flesh for 1 minute. 1 teaspoon of white pepper. 2 pieces fresh batang fish.

1 kilo of batang or mackerel fish steaks (1 cm thick) some cooking oil. 1 piece of coriander root or stem. Pan fried batang fish with sauce. Season the batang steaks with a little salt on both sides. Sliced thinly a few stalks of scallions and one large. 1 tablespoon of turmeric powder. Using the same pan, stir fry onion and chilli till fragrant. Using a generous amount of oil, fry ginger until crisp & set aside. 1 teaspoon of white pepper. 200 ml of recap manis (use bango if you have) 2 tablespoon of fish sauce.

Batang Fish Fry Culinary Nirvana

How To Pan Fry Batang Fish 1 kilo of batang or mackerel fish steaks (1 cm thick) some cooking oil. Add the seasoning and bring to a boil. 200 ml of recap manis (use bango if you have) 2 tablespoon of fish sauce. Pan fried batang fish with sauce. Add batang fish slices to a bowl with enough water to cover the fish and 1 tsp salt added. The simple recipe and highlight the. Remove and drain on paper towels to remove excess oil. 1 teaspoon of white pepper. This is my sliced batang fish for two. Pan fry fish until browned on both sides & set aside. If you find the skin too fishy, you can remove it as i did with some of the pieces. 1 tablespoon of turmeric powder. Season the batang steaks with a little salt on both sides. Add fermented beans, sesame oil, chinese wine, soya sauce & water. Ikan batang also known as spanish mackeral is a popular food fish in singapore. Pan fried batang fish with fermented bean sauce by cassandra chee.

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