Mango Ice Cream Tequila at Jim Dubois blog

Mango Ice Cream Tequila. Serve in a tall glass filled with crushed ice. Naturally creamy mango sorbet, with fresh mangos, lime juice, and simple syrup. Place the mango chunks and tequila into a food processor and blend until smooth. Sweet, juicy mango slices are flambéed in tequila and served over ice cream creating a spectacle to dazzle all diners. This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. It’s mexico’s favorite treat and you’ll love it too! It's a fruity, refreshing recipe, perfect for a hot day or palate cleanser. Mangonada is a vibrant and quenching mexican street food delight that simultaneously blends sweet, tangy, and spicy. Drizzle over chilled spiced sugar syrup and garnish with mint. Use an ice cream scoop to serve sorbet in glasses.

Mango Ice Cream 3 Ingredients (NoChurn) Spice Cravings
from spicecravings.com

Mangonada is a vibrant and quenching mexican street food delight that simultaneously blends sweet, tangy, and spicy. Sweet, juicy mango slices are flambéed in tequila and served over ice cream creating a spectacle to dazzle all diners. This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Use an ice cream scoop to serve sorbet in glasses. It’s mexico’s favorite treat and you’ll love it too! It's a fruity, refreshing recipe, perfect for a hot day or palate cleanser. Serve in a tall glass filled with crushed ice. Drizzle over chilled spiced sugar syrup and garnish with mint. Naturally creamy mango sorbet, with fresh mangos, lime juice, and simple syrup. Place the mango chunks and tequila into a food processor and blend until smooth.

Mango Ice Cream 3 Ingredients (NoChurn) Spice Cravings

Mango Ice Cream Tequila Place the mango chunks and tequila into a food processor and blend until smooth. Use an ice cream scoop to serve sorbet in glasses. Place the mango chunks and tequila into a food processor and blend until smooth. Sweet, juicy mango slices are flambéed in tequila and served over ice cream creating a spectacle to dazzle all diners. It’s mexico’s favorite treat and you’ll love it too! It's a fruity, refreshing recipe, perfect for a hot day or palate cleanser. Naturally creamy mango sorbet, with fresh mangos, lime juice, and simple syrup. This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Mangonada is a vibrant and quenching mexican street food delight that simultaneously blends sweet, tangy, and spicy. Drizzle over chilled spiced sugar syrup and garnish with mint. Serve in a tall glass filled with crushed ice.

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