Yellow Split Peas And Ham Hock Soup at Maria Elsberry blog

Yellow Split Peas And Ham Hock Soup. The dried yellow version of the pea is much more starchy than it's green cousin so this makes the best base for a tempting winter soup. In finland it's traditionally eaten on thursdays, with pancakes for dessert! Add peas and ham hock and cover with stock by a couple inches. split pea soup with ham bone (or hock) is hearty, healthy and full of. yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Bring to a simmer and cook about 1. this amazing split pea and ham soup recipe can be made using a. this hearty split pea soup gets its flavour from ham hock.

Thick split pea and ham hock soup Foodle Club
from www.foodleclub.com

yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. The dried yellow version of the pea is much more starchy than it's green cousin so this makes the best base for a tempting winter soup. Add peas and ham hock and cover with stock by a couple inches. this hearty split pea soup gets its flavour from ham hock. split pea soup with ham bone (or hock) is hearty, healthy and full of. try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. this amazing split pea and ham soup recipe can be made using a. Bring to a simmer and cook about 1. In finland it's traditionally eaten on thursdays, with pancakes for dessert!

Thick split pea and ham hock soup Foodle Club

Yellow Split Peas And Ham Hock Soup Add peas and ham hock and cover with stock by a couple inches. this amazing split pea and ham soup recipe can be made using a. try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. The dried yellow version of the pea is much more starchy than it's green cousin so this makes the best base for a tempting winter soup. split pea soup with ham bone (or hock) is hearty, healthy and full of. In finland it's traditionally eaten on thursdays, with pancakes for dessert! yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. Bring to a simmer and cook about 1. Add peas and ham hock and cover with stock by a couple inches. this hearty split pea soup gets its flavour from ham hock.

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