Mayonnaise Word Etymology at Anne Brown blog

Mayonnaise Word Etymology. Sauce made from egg yolks and salad oil, beaten together with vinegar or lemon juice to the consistency of. Mayonnaise, a beloved condiment gracing tables worldwide, holds a rich history reflected in its intriguing etymology. The noun mayonnaise denotes a thick, creamy sauce consisting of egg yolks emulsified with oil and seasoned, used as a cold. It may be a corruption of moyeunaise, moyeu being an old french word denoting the yolk of an egg. [edit] unadapted borrowing from french mayonnaise, possibly named. The earliest known use of the noun mayonnaise is in the 1810s. Oed's earliest evidence for mayonnaise is from 1813, in the writing of l. The meaning of mayonnaise is a mixture made chiefly of egg yolks, vegetable oils, and vinegar or lemon juice and used especially. The etymology of the word mayonnaise is uncertain.

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Oed's earliest evidence for mayonnaise is from 1813, in the writing of l. It may be a corruption of moyeunaise, moyeu being an old french word denoting the yolk of an egg. Mayonnaise, a beloved condiment gracing tables worldwide, holds a rich history reflected in its intriguing etymology. The meaning of mayonnaise is a mixture made chiefly of egg yolks, vegetable oils, and vinegar or lemon juice and used especially. [edit] unadapted borrowing from french mayonnaise, possibly named. The noun mayonnaise denotes a thick, creamy sauce consisting of egg yolks emulsified with oil and seasoned, used as a cold. Sauce made from egg yolks and salad oil, beaten together with vinegar or lemon juice to the consistency of. The etymology of the word mayonnaise is uncertain. The earliest known use of the noun mayonnaise is in the 1810s.

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Mayonnaise Word Etymology Sauce made from egg yolks and salad oil, beaten together with vinegar or lemon juice to the consistency of. Mayonnaise, a beloved condiment gracing tables worldwide, holds a rich history reflected in its intriguing etymology. The etymology of the word mayonnaise is uncertain. The earliest known use of the noun mayonnaise is in the 1810s. Sauce made from egg yolks and salad oil, beaten together with vinegar or lemon juice to the consistency of. Oed's earliest evidence for mayonnaise is from 1813, in the writing of l. [edit] unadapted borrowing from french mayonnaise, possibly named. The noun mayonnaise denotes a thick, creamy sauce consisting of egg yolks emulsified with oil and seasoned, used as a cold. The meaning of mayonnaise is a mixture made chiefly of egg yolks, vegetable oils, and vinegar or lemon juice and used especially. It may be a corruption of moyeunaise, moyeu being an old french word denoting the yolk of an egg.

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