Sardine Puff Recipe at Bella Ada blog

Sardine Puff Recipe. Cook for 1 more minute or till it is dry. At first i used to think it was the curry puff cutter or perhaps its puff pastry that is used for the pastry, but it was until recently i saw the curry puffs zoe from bake for happy kids. Finally, add lemon juice to your fish mix. Separate sardine from its gravy and mash the sardine completely. Season with chilli powder, salt and pepper. Mash up as you cook it. Curry puffs are one of the many favourite ‘kuih’ in southeast asia. · break up the sardine and mash them into the onion mixture. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as potatoes, sardine or a combination of curry potatoes and minced meat. Heat a pan with oil and sautee onion and garlic till limp. Add drained sardines in and 3 tbsp of the tomato sauce they were packed inches. In malaysia they have these beautiful curry puffs with a ring design on the pastry.

Premium Puff Sardine 275gm (5pcs) Mak'Cik
from www.makcik.com

Curry puffs are one of the many favourite ‘kuih’ in southeast asia. · break up the sardine and mash them into the onion mixture. Heat a pan with oil and sautee onion and garlic till limp. At first i used to think it was the curry puff cutter or perhaps its puff pastry that is used for the pastry, but it was until recently i saw the curry puffs zoe from bake for happy kids. Add drained sardines in and 3 tbsp of the tomato sauce they were packed inches. Cook for 1 more minute or till it is dry. Separate sardine from its gravy and mash the sardine completely. Mash up as you cook it. Finally, add lemon juice to your fish mix. In malaysia they have these beautiful curry puffs with a ring design on the pastry.

Premium Puff Sardine 275gm (5pcs) Mak'Cik

Sardine Puff Recipe Mash up as you cook it. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as potatoes, sardine or a combination of curry potatoes and minced meat. Mash up as you cook it. · break up the sardine and mash them into the onion mixture. Finally, add lemon juice to your fish mix. Separate sardine from its gravy and mash the sardine completely. Heat a pan with oil and sautee onion and garlic till limp. Curry puffs are one of the many favourite ‘kuih’ in southeast asia. Season with chilli powder, salt and pepper. In malaysia they have these beautiful curry puffs with a ring design on the pastry. At first i used to think it was the curry puff cutter or perhaps its puff pastry that is used for the pastry, but it was until recently i saw the curry puffs zoe from bake for happy kids. Add drained sardines in and 3 tbsp of the tomato sauce they were packed inches. Cook for 1 more minute or till it is dry.

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