The Mustard Family Definition at David Rogge blog

The Mustard Family Definition. The members of the genus are informally. Commonly known as the mustard family, brassicaceae contains some 338 genera and more than 3,700 species of flowering plants distributed throughout the. The principal types are white, or yellow, mustard (sinapis alba), a plant of mediterranean origin; It includes many plants of economic importance that have. And brown, or indian, mustard (brassica juncea), which is of himalayan origin. The plant family cruciferae (or brassicaceae), characterized by herbaceous plants having alternate leaves,. Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family brassicaceae. A large family of herbs, the brassicaceae (or cruciferae), characterized by flowers with four petals arranged in a cross, usually long narrow. Brassica (/ ˈ b r æ s ɪ k ə /) is a genus of plants in the cabbage and mustard family (brassicaceae).

PPT Spices & Herbs PowerPoint Presentation ID2407554
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A large family of herbs, the brassicaceae (or cruciferae), characterized by flowers with four petals arranged in a cross, usually long narrow. The members of the genus are informally. It includes many plants of economic importance that have. The plant family cruciferae (or brassicaceae), characterized by herbaceous plants having alternate leaves,. Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family brassicaceae. Commonly known as the mustard family, brassicaceae contains some 338 genera and more than 3,700 species of flowering plants distributed throughout the. And brown, or indian, mustard (brassica juncea), which is of himalayan origin. The principal types are white, or yellow, mustard (sinapis alba), a plant of mediterranean origin; Brassica (/ ˈ b r æ s ɪ k ə /) is a genus of plants in the cabbage and mustard family (brassicaceae).

PPT Spices & Herbs PowerPoint Presentation ID2407554

The Mustard Family Definition It includes many plants of economic importance that have. Commonly known as the mustard family, brassicaceae contains some 338 genera and more than 3,700 species of flowering plants distributed throughout the. A large family of herbs, the brassicaceae (or cruciferae), characterized by flowers with four petals arranged in a cross, usually long narrow. The members of the genus are informally. And brown, or indian, mustard (brassica juncea), which is of himalayan origin. The principal types are white, or yellow, mustard (sinapis alba), a plant of mediterranean origin; Brassica (/ ˈ b r æ s ɪ k ə /) is a genus of plants in the cabbage and mustard family (brassicaceae). Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family brassicaceae. The plant family cruciferae (or brassicaceae), characterized by herbaceous plants having alternate leaves,. It includes many plants of economic importance that have.

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