Herb Roasted Potatoes Crock Pot at Brayden Alston blog

Herb Roasted Potatoes Crock Pot. For a mouthwatering and satisfying side, make these crispy slow cooker roast potatoes! Add water and sprinkle with all the herbs and seasoning. Chop potatoes into half moons (slice potato in half longways, then into pieces). The perfect side dish for any meal, these crock pot potatoes have a tender and velvety center and are slow cooked in a. All you need is a handful of baby dutch potatoes tossed in the slow cooker with a little bit of olive oil, butter, garlic and fresh herbs (or dry herbs, whichever you have on hand). Add olive oil, butter, garlic, oregano, basil and dill to potatoes. Add butter in separate pieces on top of the potatoes. Stir to distribute the herbs. Cover and cook on low for 5 hours or until tender. Scrub potatoes, and place in slow cooker. Slow cooker garlic herb potatoes. Line a baking sheet with parchment paper and set aside. Cooked to perfection, these tender. Season with salt and pepper to taste.

Kaitlin in the Kitchen Crock Pot Herb Roasted Potatoes
from www.kaitlininthekitchen.com

Season with salt and pepper to taste. The perfect side dish for any meal, these crock pot potatoes have a tender and velvety center and are slow cooked in a. Cover and cook on low for 5 hours or until tender. Add butter in separate pieces on top of the potatoes. Cooked to perfection, these tender. Add olive oil, butter, garlic, oregano, basil and dill to potatoes. Scrub potatoes, and place in slow cooker. Chop potatoes into half moons (slice potato in half longways, then into pieces). Stir to distribute the herbs. For a mouthwatering and satisfying side, make these crispy slow cooker roast potatoes!

Kaitlin in the Kitchen Crock Pot Herb Roasted Potatoes

Herb Roasted Potatoes Crock Pot All you need is a handful of baby dutch potatoes tossed in the slow cooker with a little bit of olive oil, butter, garlic and fresh herbs (or dry herbs, whichever you have on hand). For a mouthwatering and satisfying side, make these crispy slow cooker roast potatoes! Line a baking sheet with parchment paper and set aside. Chop potatoes into half moons (slice potato in half longways, then into pieces). All you need is a handful of baby dutch potatoes tossed in the slow cooker with a little bit of olive oil, butter, garlic and fresh herbs (or dry herbs, whichever you have on hand). Add water and sprinkle with all the herbs and seasoning. Scrub potatoes, and place in slow cooker. Cooked to perfection, these tender. Cover and cook on low for 5 hours or until tender. Stir to distribute the herbs. Season with salt and pepper to taste. Slow cooker garlic herb potatoes. The perfect side dish for any meal, these crock pot potatoes have a tender and velvety center and are slow cooked in a. Add butter in separate pieces on top of the potatoes. Add olive oil, butter, garlic, oregano, basil and dill to potatoes.

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