Ground Chicken Cauliflower Casserole at Wilford Shaw blog

Ground Chicken Cauliflower Casserole. You can also print the recipe from the card, if needed. This loaded cauliflower casserole has all the flavors of a traditional loaded baked potato with just a fraction of the carbs! Line a baking sheet with parchment paper and add cauliflower on it, pouring olive oil and salt and pepper on top. You can use diced or shredded. Leftover and rotisserie chicken work great! We’re big fans of the flavor and versatility! Bake until cauliflower is browned and remove from the oven. The chicken is juicy, the cauliflower is tender and, let’s face it, it’s a winner because it contains melty cheese. The entire recipe and instructions can be found in the recipe card at the bottom of this post. I adapted this recipe from my favorite brussels sprouts au. With the addition of chicken, this classic side dish is transformed into a complete meal.

Creamy Chicken and Cauliflower Casserole Recipe Easy Chicken
from www.eatwell101.com

You can use diced or shredded. You can also print the recipe from the card, if needed. Leftover and rotisserie chicken work great! I adapted this recipe from my favorite brussels sprouts au. Line a baking sheet with parchment paper and add cauliflower on it, pouring olive oil and salt and pepper on top. The entire recipe and instructions can be found in the recipe card at the bottom of this post. We’re big fans of the flavor and versatility! With the addition of chicken, this classic side dish is transformed into a complete meal. Bake until cauliflower is browned and remove from the oven. This loaded cauliflower casserole has all the flavors of a traditional loaded baked potato with just a fraction of the carbs!

Creamy Chicken and Cauliflower Casserole Recipe Easy Chicken

Ground Chicken Cauliflower Casserole This loaded cauliflower casserole has all the flavors of a traditional loaded baked potato with just a fraction of the carbs! The chicken is juicy, the cauliflower is tender and, let’s face it, it’s a winner because it contains melty cheese. I adapted this recipe from my favorite brussels sprouts au. Bake until cauliflower is browned and remove from the oven. You can use diced or shredded. You can also print the recipe from the card, if needed. We’re big fans of the flavor and versatility! Leftover and rotisserie chicken work great! This loaded cauliflower casserole has all the flavors of a traditional loaded baked potato with just a fraction of the carbs! Line a baking sheet with parchment paper and add cauliflower on it, pouring olive oil and salt and pepper on top. With the addition of chicken, this classic side dish is transformed into a complete meal. The entire recipe and instructions can be found in the recipe card at the bottom of this post.

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