Brazil Nut Fruit Cake Recipe at Phoebe Doane blog

Brazil Nut Fruit Cake Recipe. ¾ cup whole raw almonds. 1 cup dried dates chopped Turn into greased and waxed paper lined pans 9x5x3″. in a bowl, combine the fruit and nuts. beat eggs until foamy. Remove 1 cup (250 ml) and toss with fruit mixture. 1 preheat oven to 350 degrees f (175 degrees c). Turn into prepared pan and spread evenly. Bake in a slow oven, 300° f. mix well to coat nuts and fruit and to distribute the flour evenly. Sift the dry ingredients together. Add vanilla and 1 tablespoon of sherry and beat until blended. Add fruit and nuts and mix thoroughly. Stir into flour, fruit, and nut mixture until smooth. in bowl, whisk together flour, mace, cinnamon, allspice, salt and baking soda;

Mom's Brazil Nut Fruitcake Recipe Allrecipes
from www.allrecipes.com

Sift the dry ingredients together. beat eggs until foamy. Bake in a slow oven, 300° f. in a bowl, combine the fruit and nuts. Combine nuts, dates, raisins, orange peel and cherries. Stir into flour, fruit, and nut mixture until smooth. In another bowl, beat eggs until foamy. Add vanilla and 1 tablespoon of sherry and beat until blended. 2 beat eggs, salt and vanilla together until very light and lemon colored. In a separate bowl, combine all dry ingredients and whisk to blend.

Mom's Brazil Nut Fruitcake Recipe Allrecipes

Brazil Nut Fruit Cake Recipe mix well to coat nuts and fruit and to distribute the flour evenly. Turn into prepared pan and spread evenly. in a bowl, combine the fruit and nuts. Sift the dry ingredients together. In separate bowl, beat together butter, brown sugar and honey until fluffy;. 1 preheat oven to 350 degrees f (175 degrees c). Bake in a slow oven, 300° f. Stir into flour, fruit, and nut mixture until smooth. Add vanilla and 1 tablespoon of sherry and beat until blended. 75 g green glacé cherries. In another bowl, beat eggs until foamy. mix well to coat nuts and fruit and to distribute the flour evenly. Add fruit and nuts and mix thoroughly. 2 beat eggs, salt and vanilla together until very light and lemon colored. beat eggs until foamy. in bowl, whisk together flour, mace, cinnamon, allspice, salt and baking soda;

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