Spinach Mushroom Egg White Frittata at Phoebe Doane blog

Spinach Mushroom Egg White Frittata. 2 cups (500 ml) baby spinach. Preheat oven to 400°f with rack in upper third position. Whisk together eggs, milk, mustard, thyme, garlic salt, pepper, and kosher salt in a medium bowl. 1 10 ounce bag presliced mushrooms. 1 cup (250 ml) grated cheddar cheese. 2 tablespoons extra virgin olive oil. remove the veggies from the skillet, spray generously with cooking spray, then pour in the egg mixture and spread the veggies over the top. whisk together the eggs and egg whites until combined then mix in the mushrooms. Crumble the cubes of feta over the top. 1/4 cup (60 ml) milk. 4 oz (115 g) white button mushrooms, sliced. spinach and mushroom egg white fritata. preheat your oven to 400°f/200°c. Pour over the onion mixture in the skillet. 1 to 2 garlic cloves (to taste), minced.

Spinach and mushroom frittata made with eggs and egg whites for a light
from www.pinterest.com

4 oz (115 g) white button mushrooms, sliced. Crumble the cubes of feta over the top. Preheat oven to 400°f with rack in upper third position. preheat your oven to 400°f/200°c. remove the veggies from the skillet, spray generously with cooking spray, then pour in the egg mixture and spread the veggies over the top. Whisk together eggs, milk, mustard, thyme, garlic salt, pepper, and kosher salt in a medium bowl. spinach and mushroom egg white fritata. 1 to 2 garlic cloves (to taste), minced. 1 cup (250 ml) grated cheddar cheese. Salt and freshly ground pepper.

Spinach and mushroom frittata made with eggs and egg whites for a light

Spinach Mushroom Egg White Frittata 1 cup (250 ml) grated cheddar cheese. remove the veggies from the skillet, spray generously with cooking spray, then pour in the egg mixture and spread the veggies over the top. whisk together the eggs and egg whites until combined then mix in the mushrooms. 1 cup (250 ml) grated cheddar cheese. 2 cups (500 ml) baby spinach. Pour over the onion mixture in the skillet. 3 tablespoons (45 ml) butter. Salt and freshly ground pepper. preheat your oven to 400°f/200°c. 4 oz (115 g) white button mushrooms, sliced. 1 to 2 garlic cloves (to taste), minced. Preheat oven to 400°f with rack in upper third position. 2 tablespoons extra virgin olive oil. Whisk together eggs, milk, mustard, thyme, garlic salt, pepper, and kosher salt in a medium bowl. spinach and mushroom egg white fritata. 1 10 ounce bag presliced mushrooms.

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