Minced Beef On Toast at Christopher Joanna blog

Minced Beef On Toast. Stir in tomatoes, tomato juice and water. The flour must be cooked to preclude a starchy taste through out. Please note this recipe serves eight or perhaps 10 on toast. 1 tablespoon chopped parsley, plus sprigs to serve. It's also great on hot dogs! 500 gram lean beef mince. Salt and pepper to taste. Perfect for an indulgent snack. How to make us navy minced beef on toast. In the navy this is served over toast at breakfast. In a large skillet, over medium heat, brown the ground beef and onions. Season with salt and pepper to taste. 4 slice wholegrain bread, toasted. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed. Navy minced beef on toast.

U.S. Navy Minced Beef On Toast Recipe Mince beef, Toast recipes, Beef
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Add flour, one tablespoon at a time, stirring and cooking each spoonful, before adding the next. Season with salt and pepper to taste. 1 tablespoon chopped parsley, plus sprigs to serve. 4 slice wholegrain bread, toasted. The flour must be cooked to preclude a starchy taste through out. It's also great on hot dogs! Crumble the ground beef into a skillet and brown with the onions. 1 ½ pounds lean ground beef; In a large skillet, over medium heat, brown the ground beef and onions. Stir in tomatoes, tomato juice and water.

U.S. Navy Minced Beef On Toast Recipe Mince beef, Toast recipes, Beef

Minced Beef On Toast Add flour, one tablespoon at a time, stirring and cooking each spoonful, before adding the next. Navy minced beef on toast. Stir in tomatoes, tomato juice and water. 500 gram lean beef mince. Crumble the ground beef into a skillet and brown with the onions. Add flour, one tablespoon at a time, stirring and cooking each spoonful, before adding the next. Heat oil in a large frying pan on medium. If beef is very lean, add a tablespoon or two of cooking oil. Please note this recipe serves eight or perhaps 10 on toast. Salt and pepper to taste. The flour must be cooked to preclude a starchy taste through out. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed. Season with salt and pepper to taste. It's also great on hot dogs! 1 ½ pounds lean ground beef; If making for a smaller number of people, the remaining savoury mince can be frozen.

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