Can I Refrigerate A Hot Cake at Henry Elson blog

Can I Refrigerate A Hot Cake. Most cakes, including those made with buttercream frosting or ganache, don’t need to be refrigerated — in fact, they’ll actually become stale more quickly in the fridge, since the. The only time it is appropriate to refrigerate a cake is if it has decorative buttercream icing that is literally melting (and in this case, appearance trumps taste) or if it is not a sponge cake and rather a cheesecake or some sort of mousse that does require refrigeration. Cake with buttercream, whipped cream or custard (like moist chocolate cake with fluffy chocolate frosting): If you are planning on serving your cake cold or if it will be sitting out for an extended period of time, then putting it in the fridge can also help keep it fresher for longer. If you live in a hot climate, then putting your cake in the fridge can help prevent it from melting or becoming too soft. Plain cake (like unfrosted moist vanilla cake):

Cake with buttercream, whipped cream or custard (like moist chocolate cake with fluffy chocolate frosting): If you are planning on serving your cake cold or if it will be sitting out for an extended period of time, then putting it in the fridge can also help keep it fresher for longer. If you live in a hot climate, then putting your cake in the fridge can help prevent it from melting or becoming too soft. The only time it is appropriate to refrigerate a cake is if it has decorative buttercream icing that is literally melting (and in this case, appearance trumps taste) or if it is not a sponge cake and rather a cheesecake or some sort of mousse that does require refrigeration. Plain cake (like unfrosted moist vanilla cake): Most cakes, including those made with buttercream frosting or ganache, don’t need to be refrigerated — in fact, they’ll actually become stale more quickly in the fridge, since the.

Pin on Cakes

Can I Refrigerate A Hot Cake If you are planning on serving your cake cold or if it will be sitting out for an extended period of time, then putting it in the fridge can also help keep it fresher for longer. If you live in a hot climate, then putting your cake in the fridge can help prevent it from melting or becoming too soft. Most cakes, including those made with buttercream frosting or ganache, don’t need to be refrigerated — in fact, they’ll actually become stale more quickly in the fridge, since the. Cake with buttercream, whipped cream or custard (like moist chocolate cake with fluffy chocolate frosting): If you are planning on serving your cake cold or if it will be sitting out for an extended period of time, then putting it in the fridge can also help keep it fresher for longer. The only time it is appropriate to refrigerate a cake is if it has decorative buttercream icing that is literally melting (and in this case, appearance trumps taste) or if it is not a sponge cake and rather a cheesecake or some sort of mousse that does require refrigeration. Plain cake (like unfrosted moist vanilla cake):