Green Melon Mojito at Henry Elson blog

Green Melon Mojito. This watermelon mojito recipe is so simple: If you’re not familiar with this neon green spirit, midori is a japanese melon liqueur that became popular stateside in the 1980s. No need for simmering simple syrups on the stove. 1l (4 cups) soda water. Add the rum, lime juice, simple syrup, melon liqueur, mint and honeydew to a cocktail shaker. Using a melon baller, scoop out balls of the flesh. In this mojito, its delicate sweetness balances the tart. Juice of 4 limes + slices, to garnish. On a cutting board, halve the melon, then scoop out and discard the pips. 3/4 oz simple syrup one part water, one part granulated sugar. 1.5 oz ron de venezuela santa teresa claro. A melon mojito is a tasty twist on a classic. The classic mojito is taken to the next level with some fresh honeydew melon and melon liquor midori. Muddle the mint and melon using. Served icy cold, this refreshing mojito cocktail is perfect on a hot day!

If you’re not familiar with this neon green spirit, midori is a japanese melon liqueur that became popular stateside in the 1980s. Muddling is gently mashing herbs. 3/4 oz simple syrup one part water, one part granulated sugar. Using a melon baller, scoop out balls of the flesh. On a cutting board, halve the melon, then scoop out and discard the pips. Served icy cold, this refreshing mojito cocktail is perfect on a hot day! Muddle the mint and melon using. In this mojito, its delicate sweetness balances the tart. You’ll just muddle in the mint and fresh watermelon! Add the rum, lime juice, simple syrup, melon liqueur, mint and honeydew to a cocktail shaker.

WATER MELON MOJITO MOJITO / PARTY DRINK / DRINK RECIPE (non

Green Melon Mojito 1 oz of honeydew melon diced. The melon mojito is a refreshing twist on the classic mojito cocktail that is perfect for spring and summer. In this mojito, its delicate sweetness balances the tart. On a cutting board, halve the melon, then scoop out and discard the pips. Juice of 4 limes + slices, to garnish. Cantaloupe, honeydew, lime and mint make this drink amazing!! If you’re not familiar with this neon green spirit, midori is a japanese melon liqueur that became popular stateside in the 1980s. Add the rum, lime juice, simple syrup, melon liqueur, mint and honeydew to a cocktail shaker. No need for simmering simple syrups on the stove. 1l (4 cups) soda water. You’ll just muddle in the mint and fresh watermelon! 125ml (½ cup) light rum. It's a refreshing cocktail that is lightly sweetened with hints of melon, lime, and mint. 3/4 oz simple syrup one part water, one part granulated sugar. 1 handful fresh mint leaves. The classic mojito is taken to the next level with some fresh honeydew melon and melon liquor midori.