Sour Cream Chocolate Chip Cake Smitten Kitchen at Shawna Baker blog

Sour Cream Chocolate Chip Cake Smitten Kitchen. 1 1/2 cups (324g) sugar. red wine chocolate cake, mocha chocolate cake: my family's signature coffee cake is tall, plush, crisp with cinnamon sugar, and studded with a quilt of chocolate. Adapted just slightly from smitten kitchen makes 12 to 20 servings You could replace the buttermilk in full with yogurt or sour cream thinned with a little milk or water, with red wine or replace 1/2 cup of it with strong coffee. (keep 1/4 cup buttermilk so you’ll have an acidic ingredient to wake up the baking soda.) 1 ½ teaspoons baking soda 1 ½ teaspoons vanilla extract; 1/2 cup (114g) unsalted butter, room temperature. your chocolate chip sour cream coffee cake first came to mind, as it is always a winner, but i felt it wasn’t seasonal enough. 1 stick butter, at room temperature; I opted to make blueberry muffins instead. This one is delightfully moist with just the right amount of sweetness. chocolate chip sour cream cake source: I mean, my god, the thing even has a few teaspoons of cinnamon in it!

CinnamonChocolate Chip Sour Cream Cake Recipe mostly foodstuffs
from mostlyfoodstuffs.blogspot.com

1/2 cup (114g) unsalted butter, room temperature. my family's signature coffee cake is tall, plush, crisp with cinnamon sugar, and studded with a quilt of chocolate. red wine chocolate cake, mocha chocolate cake: (keep 1/4 cup buttermilk so you’ll have an acidic ingredient to wake up the baking soda.) 1 1/2 cups (324g) sugar. You could replace the buttermilk in full with yogurt or sour cream thinned with a little milk or water, with red wine or replace 1/2 cup of it with strong coffee. This one is delightfully moist with just the right amount of sweetness. 1 ½ teaspoons vanilla extract; I mean, my god, the thing even has a few teaspoons of cinnamon in it! 1 stick butter, at room temperature;

CinnamonChocolate Chip Sour Cream Cake Recipe mostly foodstuffs

Sour Cream Chocolate Chip Cake Smitten Kitchen This one is delightfully moist with just the right amount of sweetness. 1 ½ teaspoons vanilla extract; my family's signature coffee cake is tall, plush, crisp with cinnamon sugar, and studded with a quilt of chocolate. I opted to make blueberry muffins instead. your chocolate chip sour cream coffee cake first came to mind, as it is always a winner, but i felt it wasn’t seasonal enough. chocolate chip sour cream cake source: Adapted just slightly from smitten kitchen makes 12 to 20 servings red wine chocolate cake, mocha chocolate cake: This one is delightfully moist with just the right amount of sweetness. 1 1/2 cups (324g) sugar. 1 stick butter, at room temperature; I mean, my god, the thing even has a few teaspoons of cinnamon in it! You could replace the buttermilk in full with yogurt or sour cream thinned with a little milk or water, with red wine or replace 1/2 cup of it with strong coffee. 1 ½ teaspoons baking soda (keep 1/4 cup buttermilk so you’ll have an acidic ingredient to wake up the baking soda.) 1/2 cup (114g) unsalted butter, room temperature.

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