Grilled Eggplant Goat Cheese at Geri Hodge blog

Grilled Eggplant Goat Cheese. we slapped them on the grill until they were unctuous and smoky, then topped them with crumbles of goat cheese and a quick chop of tomatoes and herbs. Not only for the abundance of deliciously ripe local produce and pleasant temperatures, but also for the light. Secure with a toothpick, if desired. Served with some bread, this is a satisfying main course, or you could serve it as a salad or appetizer. 1/3 cup chopped fresh chives. Leaves from 12 fresh thyme sprigs, finely chopped. i like to serve these eggplant stacks with grilled steak or chicken but these tasty stacks are good enough all on their own. grilled eggplant and goat cheese salad. grill the eggplants until tender and grill marks appear, about 3 to 4 minutes per side. September 13, 2009 (updated jan 10, 2011) — by lindsay landis. The combination of the basil oil drizzled on the layers of eggplant with the goat cheese and tomato work so well together. 2 medium eggplants (about 2½ pounds) coarse salt. Total 2 hrs 40 mins. Eggplant and goat cheese spirals recipe | grilling. Serves 4 to 6 servings.

2 medium eggplants (about 2½ pounds) coarse salt. grill the eggplants until tender and grill marks appear, about 3 to 4 minutes per side. The combination of the basil oil drizzled on the layers of eggplant with the goat cheese and tomato work so well together. grilled eggplant and goat cheese salad. Sprinkle with the pine nuts, goat cheese, basil, and mint. i like to serve these eggplant stacks with grilled steak or chicken but these tasty stacks are good enough all on their own. grilled eggplant and goat cheese salad. Leaves from 12 fresh thyme sprigs, finely chopped. Not only for the abundance of deliciously ripe local produce and pleasant temperatures, but also for the light. Eggplant and goat cheese spirals recipe | grilling.

Grilled Eggplant and Goat Cheese Salad Recipe Giada De Laurentiis

Grilled Eggplant Goat Cheese grilled eggplant and goat cheese salad. Not only for the abundance of deliciously ripe local produce and pleasant temperatures, but also for the light. September 13, 2009 (updated jan 10, 2011) — by lindsay landis. grill the eggplants until tender and grill marks appear, about 3 to 4 minutes per side. 2 medium eggplants (about 2½ pounds) coarse salt. Leaves from 12 fresh thyme sprigs, finely chopped. Serves 4 to 6 servings. Total 2 hrs 40 mins. grilled eggplant and goat cheese salad. i like to serve these eggplant stacks with grilled steak or chicken but these tasty stacks are good enough all on their own. Secure with a toothpick, if desired. The combination of the basil oil drizzled on the layers of eggplant with the goat cheese and tomato work so well together. Served with some bread, this is a satisfying main course, or you could serve it as a salad or appetizer. when ready to serve, carefully spread each eggplant slice with an equal amount of the goat cheese and roll up into a tight spiral. grilled eggplant and goat cheese salad. we slapped them on the grill until they were unctuous and smoky, then topped them with crumbles of goat cheese and a quick chop of tomatoes and herbs.