Mashed Potato And Egg Patties at Margarito Rosemary blog

Mashed Potato And Egg Patties. Working in batches, drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty. Mix mashed potatoes, egg, flour, and salt in a bowl until well combined. Simple recipe with only 4 ingredients. Seriously this recipe is just a starting point. Repeat to add more patties to the pan. Potato pancakes, fried mashed potato, or potato patties, are a great way to use up those leftover. Cook until browned, about 3 minutes per side. Leftover mashed potato cakes, aka: But no matter what you call them, they’re technically a fried mashed potato patty. In addition to leftover mashed potatoes, this recipe calls for simple ingredients like an egg, panko, and grated cheese. Transform the leftover mashed potatoes into deliciously soft potato patties loaded with cheese, bacon and everything in between! Mix in anything from fresh herbs and onions to jalapeño or bacon bits. Heat a thin layer of vegetable oil in a frying pan over medium heat. These potato cakes are super easy to make for a tasty side to any meal. You can add a variety of different ingredients you already have to add a bit of extra flavor!

Simple recipe with only 4 ingredients. Leftover mashed potato cakes, aka: Repeat to add more patties to the pan. Mix in anything from fresh herbs and onions to jalapeño or bacon bits. You can add a variety of different ingredients you already have to add a bit of extra flavor! Mix mashed potatoes, egg, flour, and salt in a bowl until well combined. Cook until browned, about 3 minutes per side. Heat a thin layer of vegetable oil in a frying pan over medium heat. In addition to leftover mashed potatoes, this recipe calls for simple ingredients like an egg, panko, and grated cheese. Working in batches, drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty.

Loaded Mashed Potato Cakes

Mashed Potato And Egg Patties But no matter what you call them, they’re technically a fried mashed potato patty. Potato pancakes, fried mashed potato, or potato patties, are a great way to use up those leftover. Leftover mashed potato cakes, aka: Heat a thin layer of vegetable oil in a frying pan over medium heat. Mix mashed potatoes, egg, flour, and salt in a bowl until well combined. Seriously this recipe is just a starting point. Repeat to add more patties to the pan. Working in batches, drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty. Transform the leftover mashed potatoes into deliciously soft potato patties loaded with cheese, bacon and everything in between! These potato cakes are super easy to make for a tasty side to any meal. Cook until browned, about 3 minutes per side. In addition to leftover mashed potatoes, this recipe calls for simple ingredients like an egg, panko, and grated cheese. But no matter what you call them, they’re technically a fried mashed potato patty. Mix in anything from fresh herbs and onions to jalapeño or bacon bits. Simple recipe with only 4 ingredients. You can add a variety of different ingredients you already have to add a bit of extra flavor!