Soy Sauce In Mandarin Translation at Fletcher Luke blog

Soy Sauce In Mandarin Translation. Soya sauce) as chinese character including stroke order, pinyin phonetic script, pronunciation in mandarin, example sentence and english. Soy sauce is a dark brown liquid made from soya beans and used as a flavouring, especially in chinese cooking. Lǔ to stew in soy sauce and spices 酱油 (jiangyou / jiàngyóu) (english translation: (tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc) / taiwan pr. Soy sauce is a dark brown liquid made from soya beans and used as a flavouring, especially in chinese cooking.

Double Black Soy Sauce Chinese Ingredients The Woks of Life Soy sauce, Sauce, Wok of life
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Lǔ to stew in soy sauce and spices Soy sauce is a dark brown liquid made from soya beans and used as a flavouring, especially in chinese cooking. (tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc) / taiwan pr. Soya sauce) as chinese character including stroke order, pinyin phonetic script, pronunciation in mandarin, example sentence and english. Soy sauce is a dark brown liquid made from soya beans and used as a flavouring, especially in chinese cooking. 酱油 (jiangyou / jiàngyóu) (english translation:

Double Black Soy Sauce Chinese Ingredients The Woks of Life Soy sauce, Sauce, Wok of life

Soy Sauce In Mandarin Translation Soya sauce) as chinese character including stroke order, pinyin phonetic script, pronunciation in mandarin, example sentence and english. (tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc) / taiwan pr. Lǔ to stew in soy sauce and spices Soya sauce) as chinese character including stroke order, pinyin phonetic script, pronunciation in mandarin, example sentence and english. Soy sauce is a dark brown liquid made from soya beans and used as a flavouring, especially in chinese cooking. Soy sauce is a dark brown liquid made from soya beans and used as a flavouring, especially in chinese cooking. 酱油 (jiangyou / jiàngyóu) (english translation:

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