Pork Sausage Velveeta Rye Bread at Darrin Fogg blog

Pork Sausage Velveeta Rye Bread. Alternately you could substitute rye bread although i’m partial to a hanky panky recipe made with pumpernickel bread. I have a blog reader named larry to thank for this one! It’s also known as “polish mistakes” and “polish disasters.” typically served as an appetizer or party food, it’s best served right away to keep the toast from turning soggy. Hanky panky is a mixture of ground beef, ground pork sausage, and melty cheese served on toasted rye or pumpernickel bread. Treat your taste buds to a burst of flavor with these hanky panky toasts. Have you heard of the classic hanky panky recipe? They are made with pork sausage and velveeta served on mini rye toasts. Sausage, velveeta, garlic powder, and worcestershire sauce. You can also use melba toast or other thicker crackers. Sourdough bread also works well in this recipe. If you don’t like spicy hot sausage, you can use a milder ground pork sausage for this hanky panky appetizer.

rye bread sausage velveeta cheese
from recipeler.com

Treat your taste buds to a burst of flavor with these hanky panky toasts. You can also use melba toast or other thicker crackers. They are made with pork sausage and velveeta served on mini rye toasts. It’s also known as “polish mistakes” and “polish disasters.” typically served as an appetizer or party food, it’s best served right away to keep the toast from turning soggy. If you don’t like spicy hot sausage, you can use a milder ground pork sausage for this hanky panky appetizer. Sourdough bread also works well in this recipe. Sausage, velveeta, garlic powder, and worcestershire sauce. Have you heard of the classic hanky panky recipe? Hanky panky is a mixture of ground beef, ground pork sausage, and melty cheese served on toasted rye or pumpernickel bread. I have a blog reader named larry to thank for this one!

rye bread sausage velveeta cheese

Pork Sausage Velveeta Rye Bread You can also use melba toast or other thicker crackers. Alternately you could substitute rye bread although i’m partial to a hanky panky recipe made with pumpernickel bread. Sausage, velveeta, garlic powder, and worcestershire sauce. I have a blog reader named larry to thank for this one! You can also use melba toast or other thicker crackers. If you don’t like spicy hot sausage, you can use a milder ground pork sausage for this hanky panky appetizer. They are made with pork sausage and velveeta served on mini rye toasts. Sourdough bread also works well in this recipe. Hanky panky is a mixture of ground beef, ground pork sausage, and melty cheese served on toasted rye or pumpernickel bread. It’s also known as “polish mistakes” and “polish disasters.” typically served as an appetizer or party food, it’s best served right away to keep the toast from turning soggy. Treat your taste buds to a burst of flavor with these hanky panky toasts. Have you heard of the classic hanky panky recipe?

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