Eggplant Curry Crockpot at Shirley Poe blog

Eggplant Curry Crockpot. Our first attempts, however, resulted in bland, mushy eggplant. Easy and tasty eggplant curry that you can make in a slow cooker or on the stove. Slow cooker or dutch oven. Serves 6 • cooking time 2 to 4 hours on low • slow cooker size 4 to 7 quarts. This easy eggplant recipe uses beautiful indian. This eggplant curry is a filling vegetarian main when served with rice, naan and a dollop of yogurt. Makes 4 large servings or 6 small servings. Slow cooker curried eggplant recipe offers a delightful blend of indian spices and creamy coconut milk, creating a flavorful and satisfying. If it looks too dry add more water, 1 tablespoon at a time. Cook on low for 4 to 6 hours or on high for 2 to 3 hours, until vegetables are cooked and the gravy thickens. Add onion and garlic, eggplant, zucchini, spices, salt, tomato paste, and coconut milk. It also makes a tasty side dish when served as part of a larger indian feast. Cream gives the sauce smoothness and helps mellow out the acidity of the tomatoes.

eggplant and potato curry recipe
from recipeler.com

Our first attempts, however, resulted in bland, mushy eggplant. This eggplant curry is a filling vegetarian main when served with rice, naan and a dollop of yogurt. Slow cooker curried eggplant recipe offers a delightful blend of indian spices and creamy coconut milk, creating a flavorful and satisfying. Serves 6 • cooking time 2 to 4 hours on low • slow cooker size 4 to 7 quarts. Easy and tasty eggplant curry that you can make in a slow cooker or on the stove. Cook on low for 4 to 6 hours or on high for 2 to 3 hours, until vegetables are cooked and the gravy thickens. Makes 4 large servings or 6 small servings. Slow cooker or dutch oven. This easy eggplant recipe uses beautiful indian. Add onion and garlic, eggplant, zucchini, spices, salt, tomato paste, and coconut milk.

eggplant and potato curry recipe

Eggplant Curry Crockpot This easy eggplant recipe uses beautiful indian. Our first attempts, however, resulted in bland, mushy eggplant. Add onion and garlic, eggplant, zucchini, spices, salt, tomato paste, and coconut milk. If it looks too dry add more water, 1 tablespoon at a time. Serves 6 • cooking time 2 to 4 hours on low • slow cooker size 4 to 7 quarts. Cream gives the sauce smoothness and helps mellow out the acidity of the tomatoes. This easy eggplant recipe uses beautiful indian. Makes 4 large servings or 6 small servings. This eggplant curry is a filling vegetarian main when served with rice, naan and a dollop of yogurt. Slow cooker curried eggplant recipe offers a delightful blend of indian spices and creamy coconut milk, creating a flavorful and satisfying. Cook on low for 4 to 6 hours or on high for 2 to 3 hours, until vegetables are cooked and the gravy thickens. It also makes a tasty side dish when served as part of a larger indian feast. Easy and tasty eggplant curry that you can make in a slow cooker or on the stove. Slow cooker or dutch oven.

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