Potato Stuffed Paratha at Shirley Poe blog

Potato Stuffed Paratha. Aloo paratha is a classic popular indian whole wheat flatbread stuffed with a spicy potato filling. Firstly, in a large bowl take 3 potato, 1 tsp ginger paste, 2 chilli, 2 tbsp coriander and ½ tsp coriander seeds. Serve hot with a raita, pickle, or. How to make aloo stuffing for paratha: It’s crispy, flavorful and perfect to serve as an appetizer, side. These flatbreads are stuffed with spiced potato, ginger, chilli and fresh coriander, before being cooked in ghee or butter. Also, add ¼ tsp ajwain, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¾ tsp aamchur and ½ tsp salt. Punjabi aloo paratha is a popular indian breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing. Crispy from the outside, with a spicy potato filling inside, this punjabi aloo paratha is one of the most loved dishes in north indian. Aloo paratha is a staple in the north, east and west of india.

How to make aloo stuffing for paratha: These flatbreads are stuffed with spiced potato, ginger, chilli and fresh coriander, before being cooked in ghee or butter. Punjabi aloo paratha is a popular indian breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing. Serve hot with a raita, pickle, or. It’s crispy, flavorful and perfect to serve as an appetizer, side. Also, add ¼ tsp ajwain, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¾ tsp aamchur and ½ tsp salt. Firstly, in a large bowl take 3 potato, 1 tsp ginger paste, 2 chilli, 2 tbsp coriander and ½ tsp coriander seeds. Aloo paratha is a staple in the north, east and west of india. Aloo paratha is a classic popular indian whole wheat flatbread stuffed with a spicy potato filling. Crispy from the outside, with a spicy potato filling inside, this punjabi aloo paratha is one of the most loved dishes in north indian.

Aloo Paratha Indian Potato Stuffed Flatbread recipetineats

Potato Stuffed Paratha Firstly, in a large bowl take 3 potato, 1 tsp ginger paste, 2 chilli, 2 tbsp coriander and ½ tsp coriander seeds. How to make aloo stuffing for paratha: Punjabi aloo paratha is a popular indian breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing. Crispy from the outside, with a spicy potato filling inside, this punjabi aloo paratha is one of the most loved dishes in north indian. These flatbreads are stuffed with spiced potato, ginger, chilli and fresh coriander, before being cooked in ghee or butter. Serve hot with a raita, pickle, or. Aloo paratha is a staple in the north, east and west of india. Aloo paratha is a classic popular indian whole wheat flatbread stuffed with a spicy potato filling. Also, add ¼ tsp ajwain, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¾ tsp aamchur and ½ tsp salt. It’s crispy, flavorful and perfect to serve as an appetizer, side. Firstly, in a large bowl take 3 potato, 1 tsp ginger paste, 2 chilli, 2 tbsp coriander and ½ tsp coriander seeds.