Broiled Scallops Nutrition at Arlene Joyce blog

Broiled Scallops Nutrition. There are 150 calories in 4 ounces of baked or broiled scallops. The macronutrient breakdown is 6%. We use sea scallops for this recipe, which are larger in size than bay scallops. 1 ½ pounds bay scallops. 27% fat, 9% carbs, 64% protein. 27% fat, 9% carbs, 64% protein. Scallops have selenium and magnesium, too. There are 51 calories in 3 baked or broiled scallops. There are 17 calories in 1 baked or broiled scallops. Get full nutrition facts and other common serving sizes of baked or broiled. One serving of scallops has 137 calories, 1g of fat, 6.3g of carbs, and 24g of protein. Original recipe (1x) yields 3 servings. What type of scallops should i use?

Broiled Scallops Recipe
from www.food.com

Get full nutrition facts and other common serving sizes of baked or broiled. There are 51 calories in 3 baked or broiled scallops. What type of scallops should i use? One serving of scallops has 137 calories, 1g of fat, 6.3g of carbs, and 24g of protein. The macronutrient breakdown is 6%. There are 17 calories in 1 baked or broiled scallops. Scallops have selenium and magnesium, too. 27% fat, 9% carbs, 64% protein. We use sea scallops for this recipe, which are larger in size than bay scallops. Original recipe (1x) yields 3 servings.

Broiled Scallops Recipe

Broiled Scallops Nutrition One serving of scallops has 137 calories, 1g of fat, 6.3g of carbs, and 24g of protein. 27% fat, 9% carbs, 64% protein. There are 17 calories in 1 baked or broiled scallops. Original recipe (1x) yields 3 servings. One serving of scallops has 137 calories, 1g of fat, 6.3g of carbs, and 24g of protein. Get full nutrition facts and other common serving sizes of baked or broiled. Scallops have selenium and magnesium, too. We use sea scallops for this recipe, which are larger in size than bay scallops. 27% fat, 9% carbs, 64% protein. There are 51 calories in 3 baked or broiled scallops. There are 150 calories in 4 ounces of baked or broiled scallops. What type of scallops should i use? The macronutrient breakdown is 6%. 1 ½ pounds bay scallops.

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