How To Cook Scottish Mussels at Ken Prince blog

How To Cook Scottish Mussels. In a large sauté pan, casserole or wok with a lid, melt the butter over a medium heat. Succulent scottish mussels combined with silky pasta and a kick of chilli, this dish comes together in the time it takes to cook. When foaming add the bacon. Tip the cleaned mussels into the pan and cover. Clean and debeard the mussels. Stir in the chopped tomatoes and 150ml boiling water and bring to the boil. If any mussels are opened, tap them lightly on a hard surface. Throw the mussels into the hot pan and add the white wine, shallot and garlic. Heat a large heavy bottomed pan with a tightly fitting lid over a high heat, add the mussels and a splash of water and quickly replace the lid. If they don't close, discard them. Fry for a few minutes.

How to Cook Mussels (+ mussels in white wine recipe!) The Endless Meal®
from www.theendlessmeal.com

Fry for a few minutes. When foaming add the bacon. Tip the cleaned mussels into the pan and cover. If any mussels are opened, tap them lightly on a hard surface. Stir in the chopped tomatoes and 150ml boiling water and bring to the boil. Heat a large heavy bottomed pan with a tightly fitting lid over a high heat, add the mussels and a splash of water and quickly replace the lid. Throw the mussels into the hot pan and add the white wine, shallot and garlic. If they don't close, discard them. Succulent scottish mussels combined with silky pasta and a kick of chilli, this dish comes together in the time it takes to cook. In a large sauté pan, casserole or wok with a lid, melt the butter over a medium heat.

How to Cook Mussels (+ mussels in white wine recipe!) The Endless Meal®

How To Cook Scottish Mussels Throw the mussels into the hot pan and add the white wine, shallot and garlic. In a large sauté pan, casserole or wok with a lid, melt the butter over a medium heat. Stir in the chopped tomatoes and 150ml boiling water and bring to the boil. When foaming add the bacon. Throw the mussels into the hot pan and add the white wine, shallot and garlic. Heat a large heavy bottomed pan with a tightly fitting lid over a high heat, add the mussels and a splash of water and quickly replace the lid. Clean and debeard the mussels. Succulent scottish mussels combined with silky pasta and a kick of chilli, this dish comes together in the time it takes to cook. If any mussels are opened, tap them lightly on a hard surface. If they don't close, discard them. Tip the cleaned mussels into the pan and cover. Fry for a few minutes.

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