Spry Shortening Ingredients at Ken Prince blog

Spry Shortening Ingredients. Spry is a vegetable shortening that is solid at room temperature. Perhaps more notable was spry vegetable shortening by lever brothers, who were the second largest soap company behind proctor and gamble (you’ve heard of lever soap products). By 1936, through clever marketing and the It is made from partially hydrogenated vegetable oil and has a. Deep or french frying is cooking in fat deep enough. Spry is a type of shortening that is commonly used in baking. Cooking from them can pose an exercise in frustration, though, because ingredients that were common and well known when the recipe was. But the method will only work with a particular brand of shortening (allegedly): It is made from partially hydrogenated vegetable oil. Just keep it on the pantry shelf.

1954 Vintage ad Spry vegetable shortening`retro tin pan (082818) eBay
from www.ebay.com

It is made from partially hydrogenated vegetable oil. It is made from partially hydrogenated vegetable oil and has a. Deep or french frying is cooking in fat deep enough. Just keep it on the pantry shelf. By 1936, through clever marketing and the Perhaps more notable was spry vegetable shortening by lever brothers, who were the second largest soap company behind proctor and gamble (you’ve heard of lever soap products). Spry is a type of shortening that is commonly used in baking. Cooking from them can pose an exercise in frustration, though, because ingredients that were common and well known when the recipe was. But the method will only work with a particular brand of shortening (allegedly): Spry is a vegetable shortening that is solid at room temperature.

1954 Vintage ad Spry vegetable shortening`retro tin pan (082818) eBay

Spry Shortening Ingredients But the method will only work with a particular brand of shortening (allegedly): Perhaps more notable was spry vegetable shortening by lever brothers, who were the second largest soap company behind proctor and gamble (you’ve heard of lever soap products). Spry is a type of shortening that is commonly used in baking. It is made from partially hydrogenated vegetable oil and has a. Cooking from them can pose an exercise in frustration, though, because ingredients that were common and well known when the recipe was. Deep or french frying is cooking in fat deep enough. By 1936, through clever marketing and the It is made from partially hydrogenated vegetable oil. But the method will only work with a particular brand of shortening (allegedly): Spry is a vegetable shortening that is solid at room temperature. Just keep it on the pantry shelf.

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