What To Do With Leftover Pot Liquor at Ester Gordan blog

What To Do With Leftover Pot Liquor. It is made by simmering leftover pot liquor (the liquid left after boiling greens such as collard, turnip, or mustard greens) with. Potlikker is most common, but it also goes by pot liquor or collard liquor. Weight out 250g of the bean. Weight out your flour in a large bowl. Pot likker (pot liquor) you’ll love so you can get pot likker from any way you. Whatever you call it, the base is the same: It’s the flavorful liquid left behind after boiling or long simmering greens or beans. This pot likker soup recipe is really, really one you should give a try. Braised collard greens with “pot liquor” are. Add the salt and yeast to the flour and whisk thoroughly. It makes a great soup recipe to throw together on the stove with any leftovers from your new year’s.

Leftover Liquor Finds New Life As Liqueur Holiday recipes, Homemade
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It makes a great soup recipe to throw together on the stove with any leftovers from your new year’s. Weight out your flour in a large bowl. Whatever you call it, the base is the same: Pot likker (pot liquor) you’ll love so you can get pot likker from any way you. Weight out 250g of the bean. This pot likker soup recipe is really, really one you should give a try. Potlikker is most common, but it also goes by pot liquor or collard liquor. It’s the flavorful liquid left behind after boiling or long simmering greens or beans. Add the salt and yeast to the flour and whisk thoroughly. Braised collard greens with “pot liquor” are.

Leftover Liquor Finds New Life As Liqueur Holiday recipes, Homemade

What To Do With Leftover Pot Liquor This pot likker soup recipe is really, really one you should give a try. It’s the flavorful liquid left behind after boiling or long simmering greens or beans. Pot likker (pot liquor) you’ll love so you can get pot likker from any way you. Whatever you call it, the base is the same: This pot likker soup recipe is really, really one you should give a try. Potlikker is most common, but it also goes by pot liquor or collard liquor. Weight out 250g of the bean. It is made by simmering leftover pot liquor (the liquid left after boiling greens such as collard, turnip, or mustard greens) with. Add the salt and yeast to the flour and whisk thoroughly. Braised collard greens with “pot liquor” are. It makes a great soup recipe to throw together on the stove with any leftovers from your new year’s. Weight out your flour in a large bowl.

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