Eggplant In Soy Sauce at Tammy Moran blog

Eggplant In Soy Sauce. Cut or snap the eggplants into 5 cm pieces. I am a big fan of the long slender japanese (also called chinese) eggplant. if you are a vegetarian, replace the fish sauce with soy sauce. 60 ml (¼ cup) dark soy sauce. Sprinkle with cilantro and fresno chile. We love making it for a quick weeknight dinner or even as a side dish. this delicious chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic sauce. add reserved soy sauce mixture to skillet; So simple, yet packed with flavor and texture. 200 ml water. Cover and cook over high until sauce is thickened and eggplant is tender, about 1 minute. 1 teaspoon korean hot pepper flakes (gochugaru) 2 teaspoons toasted sesame oil Transfer mixture to a serving dish.

eggplants soya sauce.chinese cuisine Stock Photo Alamy
from www.alamy.com

So simple, yet packed with flavor and texture. add reserved soy sauce mixture to skillet; if you are a vegetarian, replace the fish sauce with soy sauce. 1 teaspoon korean hot pepper flakes (gochugaru) 2 teaspoons toasted sesame oil 200 ml water. Transfer mixture to a serving dish. Cover and cook over high until sauce is thickened and eggplant is tender, about 1 minute. this delicious chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic sauce. 60 ml (¼ cup) dark soy sauce. I am a big fan of the long slender japanese (also called chinese) eggplant.

eggplants soya sauce.chinese cuisine Stock Photo Alamy

Eggplant In Soy Sauce 200 ml water. 200 ml water. Sprinkle with cilantro and fresno chile. 1 teaspoon korean hot pepper flakes (gochugaru) 2 teaspoons toasted sesame oil We love making it for a quick weeknight dinner or even as a side dish. Transfer mixture to a serving dish. if you are a vegetarian, replace the fish sauce with soy sauce. Cover and cook over high until sauce is thickened and eggplant is tender, about 1 minute. So simple, yet packed with flavor and texture. add reserved soy sauce mixture to skillet; Cut or snap the eggplants into 5 cm pieces. I am a big fan of the long slender japanese (also called chinese) eggplant. this delicious chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic sauce. 60 ml (¼ cup) dark soy sauce.

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