How Many Kg Of Mussels Per Person at Jackson Johnny blog

How Many Kg Of Mussels Per Person. Prepare/clean the mussels as in your. A good rule of thumb is to estimate about 1 pound of mussels per person as an appetizer or 2 pounds per person for a main course. When you're thinking about how to cook. However, if mussels are the main entrée or if. 1 cup dry white wine;. For a main course, we use 1 kg of mussels per person. We find that those netted bags at the fish counter are often about 750g each. How many mussels to serve per person? Fresh mussels (about 1 kg per person) 2 tablespoons olive oil; Keep in mind, that weight includes the shell. An average serving of mussels is about one pound per person. As a belgian, let me share our national recipe for moules marinieres, much the same as yours. How many mussels do you need per person? A good rule of thumb is to calculate around 1 pound (450 grams) of mussels per person.

Mussels 101 Chef Michael Smith
from chefmichaelsmith.com

Keep in mind, that weight includes the shell. As a belgian, let me share our national recipe for moules marinieres, much the same as yours. Fresh mussels (about 1 kg per person) 2 tablespoons olive oil; 1 cup dry white wine;. For a main course, we use 1 kg of mussels per person. We find that those netted bags at the fish counter are often about 750g each. How many mussels to serve per person? Prepare/clean the mussels as in your. A good rule of thumb is to calculate around 1 pound (450 grams) of mussels per person. However, if mussels are the main entrée or if.

Mussels 101 Chef Michael Smith

How Many Kg Of Mussels Per Person When you're thinking about how to cook. An average serving of mussels is about one pound per person. Prepare/clean the mussels as in your. A good rule of thumb is to calculate around 1 pound (450 grams) of mussels per person. How many mussels to serve per person? However, if mussels are the main entrée or if. For a main course, we use 1 kg of mussels per person. We find that those netted bags at the fish counter are often about 750g each. When you're thinking about how to cook. Fresh mussels (about 1 kg per person) 2 tablespoons olive oil; How many mussels do you need per person? Keep in mind, that weight includes the shell. As a belgian, let me share our national recipe for moules marinieres, much the same as yours. 1 cup dry white wine;. A good rule of thumb is to estimate about 1 pound of mussels per person as an appetizer or 2 pounds per person for a main course.

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