Grilled Brussel Sprouts Delish at Juliane Michaelis blog

Grilled Brussel Sprouts Delish. Trim the sprouts, and remove any brown leaves. In a small bowl, whisk together the honey, balsamic vinegar, olive oil, garlic, and salt and pepper. Add to the grill and cook for 5 minutes on each side, while basting the extra sauce on. Wash your brussels sprouts and pat. Preheat the grill to 400 degrees. Microwave the sprouts for 3 minutes. Drizzle the olive oil on top and season them with the garlic powder, salt and pepper. Lay out a large sheet of heavy duty aluminum foil. Toss the brussel sprouts to coat them with the olive oil and garlic. Add the bacon and brussels sprouts to the foil, then sprinkle with hey grill hey signature sweet rub. Pour the sauce over the brussels sprouts, then thread them onto the skewers. In a large bowl, combine brussels sprouts, olive oil, vinegar, honey, mustard, and red pepper flakes and season with salt. Toss them with the marinade ingredients.

Grilled Brussels Sprouts Recipe Happy Healthy Mama
from happyhealthymama.com

Add to the grill and cook for 5 minutes on each side, while basting the extra sauce on. Trim the sprouts, and remove any brown leaves. Toss the brussel sprouts to coat them with the olive oil and garlic. In a small bowl, whisk together the honey, balsamic vinegar, olive oil, garlic, and salt and pepper. Toss them with the marinade ingredients. In a large bowl, combine brussels sprouts, olive oil, vinegar, honey, mustard, and red pepper flakes and season with salt. Wash your brussels sprouts and pat. Pour the sauce over the brussels sprouts, then thread them onto the skewers. Preheat the grill to 400 degrees. Lay out a large sheet of heavy duty aluminum foil.

Grilled Brussels Sprouts Recipe Happy Healthy Mama

Grilled Brussel Sprouts Delish Toss the brussel sprouts to coat them with the olive oil and garlic. Pour the sauce over the brussels sprouts, then thread them onto the skewers. Microwave the sprouts for 3 minutes. Add the bacon and brussels sprouts to the foil, then sprinkle with hey grill hey signature sweet rub. Toss the brussel sprouts to coat them with the olive oil and garlic. In a small bowl, whisk together the honey, balsamic vinegar, olive oil, garlic, and salt and pepper. In a large bowl, combine brussels sprouts, olive oil, vinegar, honey, mustard, and red pepper flakes and season with salt. Lay out a large sheet of heavy duty aluminum foil. Toss them with the marinade ingredients. Drizzle the olive oil on top and season them with the garlic powder, salt and pepper. Preheat the grill to 400 degrees. Wash your brussels sprouts and pat. Add to the grill and cook for 5 minutes on each side, while basting the extra sauce on. Trim the sprouts, and remove any brown leaves.

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