Honey Garlic Salmon Instant Pot at Juliane Michaelis blog

Honey Garlic Salmon Instant Pot. Brush on top of salmon filets. Place trivet into instant pot inner pot and add water. Place the lid on the instant pot and seal the valve. Arrange the lemon slices on top of the salmon. Set timer to 3 minutes. Close and seal the lid of your instant pot. Remove the salmon from the instant pot. In a small bowl, mix the garlic and oil. In a small bowl, mix together honey and balsamic vinegar. Drizzle the top of the salmon with the olive oil, then season with salt and pepper. Pour water into the instant pot®and add the trivet. Place the salmon skin down on the rack. Put a slice of lemon on each fillet. Place each salmon fillet on a small piece of tin foil. Put salmon filets, skin side down, on top of trivet.

Honey Garlic Glazed Salmon shorts Instant Pot Teacher
from instantpotteacher.com

Sprinkle the salmon with lemon pepper on all sides, then place 3 lemon slices. Then place the salmon skin side down. Carefully lay the salmon fillets on the insert and sprinkle them generously with salt and pepper. Brush with the oil/garlic mix,. Place the salmon skin down on the rack. Remove the salmon from the instant pot. In a small bowl, mix together honey and balsamic vinegar. Put salmon filets, skin side down, on top of trivet. Drizzle the top of the salmon with the olive oil, then season with salt and pepper. Place the metal instant pot insert on top of the potatoes.

Honey Garlic Glazed Salmon shorts Instant Pot Teacher

Honey Garlic Salmon Instant Pot Put a slice of lemon on each fillet. Place the salmon skin down on the rack. Place each salmon fillet on a small piece of tin foil. Put a slice of lemon on each fillet. Arrange the lemon slices on top of the salmon. Pressure cook 1 minute followed by a quick release once done. Close and seal the lid of your instant pot. Place the metal instant pot insert on top of the potatoes. Secure lid, ensuring lid is turned toward sealing, then select pressure cook (or manual) button. Pour water into the instant pot®and add the trivet. Cook on the manual setting for 3 minutes (5 minutes if the salmon is frozen). Remove the salmon from the instant pot. In a small bowl, mix together honey and balsamic vinegar. In a small bowl, mix the garlic and oil. Sprinkle the salmon with lemon pepper on all sides, then place 3 lemon slices. Turn the saute function on and mix up the cornstarch with 3 tablespoons water.

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