How Do You Make Cheese Dip For Pretzels at Juliane Michaelis blog

How Do You Make Cheese Dip For Pretzels. After about 1 minute, slowly pour in the milk while continuing to mix. Melt the butter in a nonstick medium saucepan over medium heat. Add the warm milk to the flour butter mixture in a slow, steady stream, whisking constantly. Combine the shredded cheddar cheese with the cubed cream cheese. Then add the flour and whisk quickly. How to make this creamy pretzel cheese dip. Add flour and cook for 30 seconds, stirring constantly. Stir in mustard, salt, pepper, paprika, and cayenne. Remove from heat and slowly begin to mix in the shredded cheese until smooth. Melt the butter in a sauce pan on low. Once melted add in the flour and whisk until a thick paste forms. Pour in beer and raise heat to high. Add shallot and garlic and cook, stirring frequently, until softened, a minute or two.

Pretzel Cheese Dip (4Ingredient Easy Recipe!!!)
from www.platingsandpairings.com

Add shallot and garlic and cook, stirring frequently, until softened, a minute or two. Add the warm milk to the flour butter mixture in a slow, steady stream, whisking constantly. How to make this creamy pretzel cheese dip. Stir in mustard, salt, pepper, paprika, and cayenne. Combine the shredded cheddar cheese with the cubed cream cheese. Then add the flour and whisk quickly. Remove from heat and slowly begin to mix in the shredded cheese until smooth. Add flour and cook for 30 seconds, stirring constantly. Melt the butter in a nonstick medium saucepan over medium heat. Pour in beer and raise heat to high.

Pretzel Cheese Dip (4Ingredient Easy Recipe!!!)

How Do You Make Cheese Dip For Pretzels After about 1 minute, slowly pour in the milk while continuing to mix. Remove from heat and slowly begin to mix in the shredded cheese until smooth. Add the warm milk to the flour butter mixture in a slow, steady stream, whisking constantly. Pour in beer and raise heat to high. Once melted add in the flour and whisk until a thick paste forms. Melt the butter in a nonstick medium saucepan over medium heat. Stir in mustard, salt, pepper, paprika, and cayenne. Add flour and cook for 30 seconds, stirring constantly. Combine the shredded cheddar cheese with the cubed cream cheese. How to make this creamy pretzel cheese dip. Add shallot and garlic and cook, stirring frequently, until softened, a minute or two. After about 1 minute, slowly pour in the milk while continuing to mix. Melt the butter in a sauce pan on low. Then add the flour and whisk quickly.

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