Pulled Pork In Crock Pot Apple Cider Vinegar at Juliane Michaelis blog

Pulled Pork In Crock Pot Apple Cider Vinegar. In your slow cooker, mix together the onion, garlic, brown sugar, mustard, cider, vinegar, salt and pepper. Pour in the apple cider vinegar and the chicken broth. In a separate bowl, whisk together the apple cider, apple cider vinegar, and brown sugar. 1 1/2 teaspoons pumpkin pie spice (or 1 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, and a dash. Add ingredients to the crockpot. Add the bay leaves to the slow cooker. Stir brown sugar and cinnamon into cider until combined, making sure flavorings not on sides of the slow cooker. Cover and cook on low until pork shreds easily, 7 to 12 hours. Place the pork loin in the crockpot and cover with apple juice and seasonings. Return the pork to the pot. Place pork roast in the bottom of a slow cooker. Pour in apple cider vinegar and chicken in around the pork. Pour this mixture over the pork. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.

Add ingredients to the crockpot. Pour in the apple cider vinegar and the chicken broth. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low. 1 1/2 teaspoons pumpkin pie spice (or 1 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, and a dash. In your slow cooker, mix together the onion, garlic, brown sugar, mustard, cider, vinegar, salt and pepper. Cover and cook on low until pork shreds easily, 7 to 12 hours. Pour in apple cider vinegar and chicken in around the pork. Place pork roast in the bottom of a slow cooker. Add the bay leaves to the slow cooker. Return the pork to the pot.

Crock Pot Pulled Pork The Cozy Cook

Pulled Pork In Crock Pot Apple Cider Vinegar Place pork roast in the bottom of a slow cooker. Place pork roast in the bottom of a slow cooker. Stir brown sugar and cinnamon into cider until combined, making sure flavorings not on sides of the slow cooker. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low. Pour this mixture over the pork. 1 1/2 teaspoons pumpkin pie spice (or 1 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, and a dash. Pour in apple cider vinegar and chicken in around the pork. Place the pork loin in the crockpot and cover with apple juice and seasonings. In your slow cooker, mix together the onion, garlic, brown sugar, mustard, cider, vinegar, salt and pepper. Cover and cook on low until pork shreds easily, 7 to 12 hours. Add ingredients to the crockpot. In a separate bowl, whisk together the apple cider, apple cider vinegar, and brown sugar. Add the bay leaves to the slow cooker. Return the pork to the pot. Pour in the apple cider vinegar and the chicken broth.