Seared Strip Steak at Juliane Michaelis blog

Seared Strip Steak. Meanwhile, just before you start searing, season the strip steak with pepper and garlic powder. Add butter to the pan and continue to cook until the steak is done. Meanwhile, cut 1 medium lemon into 4 wedges and remove the seeds. Smash and peel 3 large garlic cloves. Get oil smoking hot in a heavy pan. Add butter, thyme and garlic to pan. Place 2 strip steaks on a cutting board for about 30 minutes to bring to room temperature. Move to a 400° oven. Cook 1 1/2 minutes, basting steaks with butter constantly. (any moisture on the exterior of. Carefully grasp pan handle using an oven mitt or folded dish towel. To begin, pat the steak dry with paper towels. Then, season generously with steak seasoning on all sides, rubbing it in with your fingers. Pat steaks dry on both sides. Add salted and peppered steak and cook, flipping every 15 to 30 seconds until the desired internal temperature is almost reached.

Seared Strip Steak with Crispy Potatoes & Mustard Sauce The Original Dish
from www.theoriginaldish.com

Pat steaks dry on both sides. Tilt pan toward you so butter pools; Add butter to the pan and continue to cook until the steak is done. Place 2 strip steaks on a cutting board for about 30 minutes to bring to room temperature. Meanwhile, just before you start searing, season the strip steak with pepper and garlic powder. Carefully grasp pan handle using an oven mitt or folded dish towel. Smash and peel 3 large garlic cloves. Get oil smoking hot in a heavy pan. Sear both sides of the steaks for about 2 minutes each. Then, season generously with steak seasoning on all sides, rubbing it in with your fingers.

Seared Strip Steak with Crispy Potatoes & Mustard Sauce The Original Dish

Seared Strip Steak Cook 1 1/2 minutes, basting steaks with butter constantly. Add salted and peppered steak and cook, flipping every 15 to 30 seconds until the desired internal temperature is almost reached. Carefully grasp pan handle using an oven mitt or folded dish towel. Meanwhile, just before you start searing, season the strip steak with pepper and garlic powder. Then, season generously with steak seasoning on all sides, rubbing it in with your fingers. Place 2 strip steaks on a cutting board for about 30 minutes to bring to room temperature. Add butter, thyme and garlic to pan. (any moisture on the exterior of. Sear both sides of the steaks for about 2 minutes each. Move to a 400° oven. Pat steaks dry on both sides. Get oil smoking hot in a heavy pan. To begin, pat the steak dry with paper towels. Add butter to the pan and continue to cook until the steak is done. Smash and peel 3 large garlic cloves. Meanwhile, cut 1 medium lemon into 4 wedges and remove the seeds.

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