Sweet Potato Marshmallow And Pecan Casserole at Juliane Michaelis blog

Sweet Potato Marshmallow And Pecan Casserole. Peel and chop the sweet potatoes into small pieces. In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon,. In a small bowl, stir together the flour, sugar, cinnamon, and salt. Add the pecans and butter and mix until the mixture is clumpy. Then top with all of the streusel. Place the sweet potato filling in the casserole dish and smooth the top. Then preheat the oven to 375 ℉. Place the softened potatoes in the large bowl, then add in the milk, butter, sugar, cinnamon, and nutmeg for the filling. Step 5 for the topping: Place potatoes in a large pot and cover with water. Simmer for 15 minutes or until fork tender. Sprinkle 1 cup of marshmallows all over the potato filling. Pour the melted butter into the brown sugar mixture, and stir until. Add sweet potatoes to a. Grease a 2 or 2 ½ quart.

Sweet Potato Casserole with Marshmallows House of Nash Eats
from houseofnasheats.com

Place potatoes in a large pot and cover with water. Place the softened potatoes in the large bowl, then add in the milk, butter, sugar, cinnamon, and nutmeg for the filling. In a mixing bowl, combine the brown sugar, pecans, flour, cinnamon and nutmeg. Drain and let cool slightly. Grease a 2 or 2 ½ quart. Then preheat the oven to 375 ℉. Add sweet potatoes to a. Peel and chop the sweet potatoes into small pieces. Pour the melted butter into the brown sugar mixture, and stir until. Peel and chop sweet potatoes into large.

Sweet Potato Casserole with Marshmallows House of Nash Eats

Sweet Potato Marshmallow And Pecan Casserole Then preheat the oven to 375 ℉. In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon,. Drain and let cool slightly. Simmer for 15 minutes or until fork tender. Place the softened potatoes in the large bowl, then add in the milk, butter, sugar, cinnamon, and nutmeg for the filling. Place the sweet potato filling in the casserole dish and smooth the top. Place potatoes in a large pot and cover with water. Sprinkle 1 cup of marshmallows all over the potato filling. Add sweet potatoes to a. Step 5 for the topping: In a small bowl, stir together the flour, sugar, cinnamon, and salt. Peel and chop sweet potatoes into large. Grease a 2 or 2 ½ quart. Add the pecans and butter and mix until the mixture is clumpy. Peel and chop the sweet potatoes into small pieces. Then top with all of the streusel.

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