Shrimp Fondue Dipping Sauce at Kathy Croskey blog

Shrimp Fondue Dipping Sauce. Perfect for parties and special occasions or a cozy night in! Melt sour cream, cream cheese, shrimp soup, worcestershire sauce and garlic salt over a low heat in a medium size pot. Melt half of the butter in a saucepan over medium heat. Cook until melted together and the mixture has a creamy texture. After cooking the seafood, dip in your favorite sauces and enjoy! This easy fondue recipe features juicy shrimp cooked in a flavorful broth and served with delicious dipping sauces. Great for many types of seafood such as shrimp, salmon, scallops, or other firm fish like halibut. Pour mixture into a serving bowl. Typically served with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or aioli, shrimp fondue encourages diners to mix and match. This makes enough for about 2 lbs of your favorite seafood. The cooked shrimp can be served with a variety of dipping sauces, such as cocktail sauce, barbecue sauce, or teriyaki sauce. Add the onion and cook for 2 minutes, stirring frequently.

This easy fondue recipe features juicy shrimp cooked in a flavorful broth and served with delicious dipping sauces. The cooked shrimp can be served with a variety of dipping sauces, such as cocktail sauce, barbecue sauce, or teriyaki sauce. Great for many types of seafood such as shrimp, salmon, scallops, or other firm fish like halibut. Melt sour cream, cream cheese, shrimp soup, worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Melt half of the butter in a saucepan over medium heat. This makes enough for about 2 lbs of your favorite seafood. Add the onion and cook for 2 minutes, stirring frequently. Typically served with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or aioli, shrimp fondue encourages diners to mix and match. Perfect for parties and special occasions or a cozy night in!

shrimp fondue recipe from ruby tuesday

Shrimp Fondue Dipping Sauce Great for many types of seafood such as shrimp, salmon, scallops, or other firm fish like halibut. Pour mixture into a serving bowl. Perfect for parties and special occasions or a cozy night in! Melt half of the butter in a saucepan over medium heat. Cook until melted together and the mixture has a creamy texture. Add the onion and cook for 2 minutes, stirring frequently. After cooking the seafood, dip in your favorite sauces and enjoy! This makes enough for about 2 lbs of your favorite seafood. Melt sour cream, cream cheese, shrimp soup, worcestershire sauce and garlic salt over a low heat in a medium size pot. This easy fondue recipe features juicy shrimp cooked in a flavorful broth and served with delicious dipping sauces. Great for many types of seafood such as shrimp, salmon, scallops, or other firm fish like halibut. The cooked shrimp can be served with a variety of dipping sauces, such as cocktail sauce, barbecue sauce, or teriyaki sauce. Typically served with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or aioli, shrimp fondue encourages diners to mix and match.