Scallops With Kale And Bacon at Naomi Reginald blog

Scallops With Kale And Bacon. Zest the lemon over the scallop and squeeze some. Add kale and stir until it wilts and turns a bright green. Place a scallop on top of the kale. Divide the kale among 4 plates,. Kale, chard, beet greens (really, any type of greens) soy sauce (or coconut aminos) red wine. I also kept the portions a little small, so this dish is perfect for a light, tasty, and slightly messy lunch. To plate, lay down kale in a bowl, top with the toasted pine nuts and crispy bacon. This bacon wrapped scallops recipe is an irresistible combo of sweet, delicate scallops and crispy bacon, topped with lemon butter sauce. I also kept the portions a little small, so this dish is perfect for a light, tasty, and slightly messy lunch for four. Stir in balsamic vinegar and salt to taste.

BC Scallop Crudo with Bacon Appetizer Recipe BCLIQUOR
from www.bcliquorstores.com

I also kept the portions a little small, so this dish is perfect for a light, tasty, and slightly messy lunch. Place a scallop on top of the kale. I also kept the portions a little small, so this dish is perfect for a light, tasty, and slightly messy lunch for four. Zest the lemon over the scallop and squeeze some. To plate, lay down kale in a bowl, top with the toasted pine nuts and crispy bacon. Kale, chard, beet greens (really, any type of greens) soy sauce (or coconut aminos) red wine. Add kale and stir until it wilts and turns a bright green. Divide the kale among 4 plates,. Stir in balsamic vinegar and salt to taste. This bacon wrapped scallops recipe is an irresistible combo of sweet, delicate scallops and crispy bacon, topped with lemon butter sauce.

BC Scallop Crudo with Bacon Appetizer Recipe BCLIQUOR

Scallops With Kale And Bacon This bacon wrapped scallops recipe is an irresistible combo of sweet, delicate scallops and crispy bacon, topped with lemon butter sauce. This bacon wrapped scallops recipe is an irresistible combo of sweet, delicate scallops and crispy bacon, topped with lemon butter sauce. I also kept the portions a little small, so this dish is perfect for a light, tasty, and slightly messy lunch for four. I also kept the portions a little small, so this dish is perfect for a light, tasty, and slightly messy lunch. Add kale and stir until it wilts and turns a bright green. Place a scallop on top of the kale. Kale, chard, beet greens (really, any type of greens) soy sauce (or coconut aminos) red wine. Zest the lemon over the scallop and squeeze some. Stir in balsamic vinegar and salt to taste. To plate, lay down kale in a bowl, top with the toasted pine nuts and crispy bacon. Divide the kale among 4 plates,.

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