Melon Nigeria at Kathleen Cannella blog

Melon Nigeria. The yorubas make efo elegusi while the igbos make ofe egusi, all with similar ingredients but with slightly different approaches. The melon plant generally thrives in the nigerian climate hence you can choose to cultivate it on your farm. Often times, it’s not uncommon to see the melon plants growing in the wild. Easily mistaken for a watermelon from the outside, the egusi, citrullus lanatus, has distinct features on the inside. This article offers a step by step guide to the interesting process of egusi farming. Although the flesh of the melon is bitter and dry, the main source of food is within the egusi seeds. Egusi — more than a melon. The areas of high melon seed production in the country include enugu, benue, nasarawa, taraba and kogi state. Egusi seed is widely grown in west africa with nigeria accounting for about 65% of total production. This creamy, nutty soup is made from egusi melon seeds which are ground and poached in seasoned stock, often with a mix of protein (beef and dried fish being most common) and greens.

Although the flesh of the melon is bitter and dry, the main source of food is within the egusi seeds. This creamy, nutty soup is made from egusi melon seeds which are ground and poached in seasoned stock, often with a mix of protein (beef and dried fish being most common) and greens. The areas of high melon seed production in the country include enugu, benue, nasarawa, taraba and kogi state. Easily mistaken for a watermelon from the outside, the egusi, citrullus lanatus, has distinct features on the inside. Egusi — more than a melon. The melon plant generally thrives in the nigerian climate hence you can choose to cultivate it on your farm. Often times, it’s not uncommon to see the melon plants growing in the wild. This article offers a step by step guide to the interesting process of egusi farming. The yorubas make efo elegusi while the igbos make ofe egusi, all with similar ingredients but with slightly different approaches. Egusi seed is widely grown in west africa with nigeria accounting for about 65% of total production.

WATER MELON FARMING BUSINESS PLAN IN NIGERIA

Melon Nigeria Egusi seed is widely grown in west africa with nigeria accounting for about 65% of total production. Egusi seed is widely grown in west africa with nigeria accounting for about 65% of total production. This creamy, nutty soup is made from egusi melon seeds which are ground and poached in seasoned stock, often with a mix of protein (beef and dried fish being most common) and greens. This article offers a step by step guide to the interesting process of egusi farming. Often times, it’s not uncommon to see the melon plants growing in the wild. Easily mistaken for a watermelon from the outside, the egusi, citrullus lanatus, has distinct features on the inside. Egusi — more than a melon. The melon plant generally thrives in the nigerian climate hence you can choose to cultivate it on your farm. The areas of high melon seed production in the country include enugu, benue, nasarawa, taraba and kogi state. Although the flesh of the melon is bitter and dry, the main source of food is within the egusi seeds. The yorubas make efo elegusi while the igbos make ofe egusi, all with similar ingredients but with slightly different approaches.