Sauce Cap Cay at Joan Dudley blog

Sauce Cap Cay. Cap cay is a delicious mixed vegetables dish served on top of hot steamed rice. Fried chicken with butter sauce use only the original indonesian sweet soy sauce, known as kecap manis. Remove from the heat and serve immediately with warm steamed rice and other. 1 medium onion, roughly slice. 250 grams of minced chicken (or chicken breast, cut into small pieces) 200 g button mushrooms, thinly sliced. 1 cauliflower, cut into pieces. Created by ethnic chinese, cap cay is known all over indonesia. The thick glistening gravy that coats everything in cap cay is so tempting and makes mouth watery. It's perfect when eating cap cay with warm. 2 medium carrots, peeled, washed and thinly sliced diagonally. This dish is not only.

Meeresfrüchte Rezepte
from www.gutekueche.at

1 cauliflower, cut into pieces. This dish is not only. 250 grams of minced chicken (or chicken breast, cut into small pieces) 200 g button mushrooms, thinly sliced. 1 medium onion, roughly slice. 2 medium carrots, peeled, washed and thinly sliced diagonally. Remove from the heat and serve immediately with warm steamed rice and other. Cap cay is a delicious mixed vegetables dish served on top of hot steamed rice. Fried chicken with butter sauce use only the original indonesian sweet soy sauce, known as kecap manis. Created by ethnic chinese, cap cay is known all over indonesia. The thick glistening gravy that coats everything in cap cay is so tempting and makes mouth watery.

Meeresfrüchte Rezepte

Sauce Cap Cay This dish is not only. 250 grams of minced chicken (or chicken breast, cut into small pieces) 200 g button mushrooms, thinly sliced. 1 medium onion, roughly slice. Fried chicken with butter sauce use only the original indonesian sweet soy sauce, known as kecap manis. This dish is not only. Created by ethnic chinese, cap cay is known all over indonesia. It's perfect when eating cap cay with warm. Cap cay is a delicious mixed vegetables dish served on top of hot steamed rice. 2 medium carrots, peeled, washed and thinly sliced diagonally. The thick glistening gravy that coats everything in cap cay is so tempting and makes mouth watery. 1 cauliflower, cut into pieces. Remove from the heat and serve immediately with warm steamed rice and other.

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