Sauerkraut Ground Beef Casserole at Wade Arnold blog

Sauerkraut Ground Beef Casserole. This sauerkraut casserole combines tangy sauerkraut, savory ground beef, egg noodles, and swiss cheese into a hearty, comforting dish. Then, grease a 9×13 pan and set it aside. Add in onion and cook until softened. Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish. Brown the hamburger and cook the onion until it’s translucent. In a large skillet break up & brown up ground beef until no longer pink. In a large bowl, mix the drained sauerkraut with the sour cream until well combined. In a large skillet, add ground beef, onion, garlic powder, parsley, and salt and pepper. To make this classic comfort dish, preheat the oven to 350°f.

Sauerkraut Mashed Potato Casserole Plated Cravings
from platedcravings.com

Brown the hamburger and cook the onion until it’s translucent. In a large bowl, mix the drained sauerkraut with the sour cream until well combined. Then, grease a 9×13 pan and set it aside. This sauerkraut casserole combines tangy sauerkraut, savory ground beef, egg noodles, and swiss cheese into a hearty, comforting dish. In a large skillet, add ground beef, onion, garlic powder, parsley, and salt and pepper. In a large skillet break up & brown up ground beef until no longer pink. Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish. Add in onion and cook until softened. To make this classic comfort dish, preheat the oven to 350°f.

Sauerkraut Mashed Potato Casserole Plated Cravings

Sauerkraut Ground Beef Casserole In a large bowl, mix the drained sauerkraut with the sour cream until well combined. This sauerkraut casserole combines tangy sauerkraut, savory ground beef, egg noodles, and swiss cheese into a hearty, comforting dish. Then, grease a 9×13 pan and set it aside. In a large skillet break up & brown up ground beef until no longer pink. In a large skillet, add ground beef, onion, garlic powder, parsley, and salt and pepper. To make this classic comfort dish, preheat the oven to 350°f. In a large bowl, mix the drained sauerkraut with the sour cream until well combined. Add in onion and cook until softened. Brown the hamburger and cook the onion until it’s translucent. Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish.

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