Deer Jerky Recipe Pellet Smoker at Laverne Grace blog

Deer Jerky Recipe Pellet Smoker. Preheat smoker to 180 degrees f. Even extremely picky people who would never dream of eating a deer steak enjoy delicious smoked deer jerky. It’s a great snack to share and this recipe will be irresistible to everyone around you. You’ll need some lean and mean venison meat, your choice of wood pellets (we’ll get to that later!), and a killer marinade (also coming up!). But why make deer jerky in the smoker instead of the oven? Always in search of a new way to use ground venison, i elected to try making a ground jerky on my pellet smoker. How to make smoked venison jerky. Place meat slices on a mesh cooling rack. Thin sliced venison is marinated for richer flavor and seasoned with red pepper flakes, cayenne, and habanero for a spicy kick. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. Thinly sliced and seasoned, this smoked venison jerky has the optimal amount of hickory and spice to appeal. However, this time, i used the round, snack stick style. Take your wild game and turn it into wildly satisfying jerky. Gather your ingredients and gear. Smoke the deer jerky for about 3 hours or until.

Always in search of a new way to use ground venison, i elected to try making a ground jerky on my pellet smoker. Preheat smoker to 180 degrees f. You’ll need some lean and mean venison meat, your choice of wood pellets (we’ll get to that later!), and a killer marinade (also coming up!). Gather your ingredients and gear. Take your wild game and turn it into wildly satisfying jerky. How to make smoked venison jerky. However, this time, i used the round, snack stick style. But why make deer jerky in the smoker instead of the oven? Even extremely picky people who would never dream of eating a deer steak enjoy delicious smoked deer jerky. Thinly sliced and seasoned, this smoked venison jerky has the optimal amount of hickory and spice to appeal.

How Long To Cook Deer Jerky In A Smoker at Kathryn Hawthorne blog

Deer Jerky Recipe Pellet Smoker You’ll need some lean and mean venison meat, your choice of wood pellets (we’ll get to that later!), and a killer marinade (also coming up!). Always in search of a new way to use ground venison, i elected to try making a ground jerky on my pellet smoker. How to make smoked venison jerky. Preheat smoker to 180 degrees f. You’ll need some lean and mean venison meat, your choice of wood pellets (we’ll get to that later!), and a killer marinade (also coming up!). Smoke the deer jerky for about 3 hours or until. Gather your ingredients and gear. It’s a great snack to share and this recipe will be irresistible to everyone around you. Take your wild game and turn it into wildly satisfying jerky. But why make deer jerky in the smoker instead of the oven? Thin sliced venison is marinated for richer flavor and seasoned with red pepper flakes, cayenne, and habanero for a spicy kick. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. Even extremely picky people who would never dream of eating a deer steak enjoy delicious smoked deer jerky. Thinly sliced and seasoned, this smoked venison jerky has the optimal amount of hickory and spice to appeal. Place meat slices on a mesh cooling rack. However, this time, i used the round, snack stick style.