Wok Deep Frying Reddit at Dorothy Carmen blog

Wok Deep Frying Reddit. Want to start frying more stuff but also don't want. Just make sure it's stable and that you don't put in too much oil. Like others have said a wok is quite commonly used for deep frying. Its thin walls allow for agile temperature control while the flared sides catch mess. Deep frying in a wok is certainly not uncommon, i’d just caution you to make sure your wok is heavy/dense enough to hold onto a good frying. We’ve always used a dutch oven for. You could still deep fry and steam using a wok on a normal gas stove, especially useful for using bamboo steamer baskets. For those of you who try to deep fry at home but are frustrated by the drastic drop in oil temp that is hard to compensate for with an electric or even a home.

Best Wok for Deep Frying WokOwner
from wokowner.com

We’ve always used a dutch oven for. You could still deep fry and steam using a wok on a normal gas stove, especially useful for using bamboo steamer baskets. Deep frying in a wok is certainly not uncommon, i’d just caution you to make sure your wok is heavy/dense enough to hold onto a good frying. Want to start frying more stuff but also don't want. Like others have said a wok is quite commonly used for deep frying. Just make sure it's stable and that you don't put in too much oil. For those of you who try to deep fry at home but are frustrated by the drastic drop in oil temp that is hard to compensate for with an electric or even a home. Its thin walls allow for agile temperature control while the flared sides catch mess.

Best Wok for Deep Frying WokOwner

Wok Deep Frying Reddit We’ve always used a dutch oven for. Its thin walls allow for agile temperature control while the flared sides catch mess. Just make sure it's stable and that you don't put in too much oil. You could still deep fry and steam using a wok on a normal gas stove, especially useful for using bamboo steamer baskets. Want to start frying more stuff but also don't want. For those of you who try to deep fry at home but are frustrated by the drastic drop in oil temp that is hard to compensate for with an electric or even a home. Like others have said a wok is quite commonly used for deep frying. Deep frying in a wok is certainly not uncommon, i’d just caution you to make sure your wok is heavy/dense enough to hold onto a good frying. We’ve always used a dutch oven for.

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