Seared Brussels Sprouts With Bacon Lardons at Jack Nusbaum blog

Seared Brussels Sprouts With Bacon Lardons. it doesn't take much to make a simple vegetable, such as brussels sprouts, into a really tasty holiday side dish, but the classic methods typically work the best. 8 rashers cured bacon, cut into lardons. 2 pounds small brussels sprouts, outer leaves. this recipe kicks things up a notch by adding a dose of parmesan and crunchy bites of bacon, guaranteeing it will sway even the most hesitant brussels sprouts eaters. 10 to 30 mins. 1 ½ pounds brussels sprouts, trimmed and halved. 1 kg/2lb 3¼oz brussels sprouts, trimmed. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they’re delicious.

PanSeared Brussels Sprouts With Bacon The Farm Girl Gabs®
from thefarmgirlgabs.com

1 ½ pounds brussels sprouts, trimmed and halved. 8 rashers cured bacon, cut into lardons. 10 to 30 mins. 2 pounds small brussels sprouts, outer leaves. this recipe kicks things up a notch by adding a dose of parmesan and crunchy bites of bacon, guaranteeing it will sway even the most hesitant brussels sprouts eaters. it doesn't take much to make a simple vegetable, such as brussels sprouts, into a really tasty holiday side dish, but the classic methods typically work the best. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they’re delicious. 1 kg/2lb 3¼oz brussels sprouts, trimmed.

PanSeared Brussels Sprouts With Bacon The Farm Girl Gabs®

Seared Brussels Sprouts With Bacon Lardons 1 ½ pounds brussels sprouts, trimmed and halved. 2 pounds small brussels sprouts, outer leaves. it doesn't take much to make a simple vegetable, such as brussels sprouts, into a really tasty holiday side dish, but the classic methods typically work the best. 8 rashers cured bacon, cut into lardons. 1 kg/2lb 3¼oz brussels sprouts, trimmed. 10 to 30 mins. 1 ½ pounds brussels sprouts, trimmed and halved. this recipe kicks things up a notch by adding a dose of parmesan and crunchy bites of bacon, guaranteeing it will sway even the most hesitant brussels sprouts eaters. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they’re delicious.

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