Jam Donut Pudding at Trent Ragland blog

Jam Donut Pudding. The jam dotted custard and cinnamoney and jammy donuts are gorgeously soft and very moreish and comforting as bread and butter puddings tend to be. This comforting bread and butter pudding only requires five ingredients (excluding icing sugar) and is a great way to use up stale doughnuts. Preheat your oven to 160°c (320°f). Growing up, food was everything. Arrange a layer of slices at the bottom of an ovenproof dish, ensuring the surface is covered. Combine the sugar, cream, condensed milk, milk, ½ tsp cinnamon and vanilla in a saucepan and place over medium heat. Transform your favourite bake into a decadent dessert!

Doughnut Pudding Recipe
from leitesculinaria.com

Arrange a layer of slices at the bottom of an ovenproof dish, ensuring the surface is covered. The jam dotted custard and cinnamoney and jammy donuts are gorgeously soft and very moreish and comforting as bread and butter puddings tend to be. This comforting bread and butter pudding only requires five ingredients (excluding icing sugar) and is a great way to use up stale doughnuts. Transform your favourite bake into a decadent dessert! Preheat your oven to 160°c (320°f). Growing up, food was everything. Combine the sugar, cream, condensed milk, milk, ½ tsp cinnamon and vanilla in a saucepan and place over medium heat.

Doughnut Pudding Recipe

Jam Donut Pudding Arrange a layer of slices at the bottom of an ovenproof dish, ensuring the surface is covered. Combine the sugar, cream, condensed milk, milk, ½ tsp cinnamon and vanilla in a saucepan and place over medium heat. The jam dotted custard and cinnamoney and jammy donuts are gorgeously soft and very moreish and comforting as bread and butter puddings tend to be. Transform your favourite bake into a decadent dessert! This comforting bread and butter pudding only requires five ingredients (excluding icing sugar) and is a great way to use up stale doughnuts. Growing up, food was everything. Arrange a layer of slices at the bottom of an ovenproof dish, ensuring the surface is covered. Preheat your oven to 160°c (320°f).

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