Dark Molasses Gingerbread at Rachel Enderby blog

Dark Molasses Gingerbread. This gingerbread, from the chefs edna lewis and scott peacock, is just wonderful: Made with molasses and ginger and drizzled with orange glaze, you’ll welcome a slice any time of day. It’s the love child of a few different spice and gingerbread cakes that i like, but with the molasses dialed way up. This is every bit as good as grandma’s old fashioned southern gingerbread and maybe even better! Soft, moist, and intensely flavored gingerbread loaf tastes just like the holidays! Baking soda acts as a leavener, which means it helps the gingerbread rise. 250g butter (1 cup +1 1/2 tbs) 250g soft dark brown sugar (1 1/4 cup, packed) 250g molasses or dark treacle (9 fluid ounces) 300ml whole milk. This easy, old fashioned southern gingerbread recipe makes a dark, dense, soft gingerbread cake that is seasoned to perfection with molasses, brown sugar and warm holiday spices. This cake is dark, fudgy, damp and rich. If you do love molasses and its dark, bitter sweetness, then proceed immediately, and with haste. It's like a chocolate cake for people who don't like chocolate. A little spicy, a little sweet, very simple to make, and absolutely delicious. Make sure you use regular molasses and not blackstrap molasses, as the latter is likely to overpower the other flavors.

closeup of sliced Dark Molasses Gingerbread Cake with fresh whipped
from www.alamy.com

It’s the love child of a few different spice and gingerbread cakes that i like, but with the molasses dialed way up. This is every bit as good as grandma’s old fashioned southern gingerbread and maybe even better! A little spicy, a little sweet, very simple to make, and absolutely delicious. If you do love molasses and its dark, bitter sweetness, then proceed immediately, and with haste. This cake is dark, fudgy, damp and rich. Make sure you use regular molasses and not blackstrap molasses, as the latter is likely to overpower the other flavors. This gingerbread, from the chefs edna lewis and scott peacock, is just wonderful: Soft, moist, and intensely flavored gingerbread loaf tastes just like the holidays! This easy, old fashioned southern gingerbread recipe makes a dark, dense, soft gingerbread cake that is seasoned to perfection with molasses, brown sugar and warm holiday spices. It's like a chocolate cake for people who don't like chocolate.

closeup of sliced Dark Molasses Gingerbread Cake with fresh whipped

Dark Molasses Gingerbread Baking soda acts as a leavener, which means it helps the gingerbread rise. It's like a chocolate cake for people who don't like chocolate. This easy, old fashioned southern gingerbread recipe makes a dark, dense, soft gingerbread cake that is seasoned to perfection with molasses, brown sugar and warm holiday spices. Baking soda acts as a leavener, which means it helps the gingerbread rise. It’s the love child of a few different spice and gingerbread cakes that i like, but with the molasses dialed way up. This cake is dark, fudgy, damp and rich. 250g butter (1 cup +1 1/2 tbs) 250g soft dark brown sugar (1 1/4 cup, packed) 250g molasses or dark treacle (9 fluid ounces) 300ml whole milk. Make sure you use regular molasses and not blackstrap molasses, as the latter is likely to overpower the other flavors. A little spicy, a little sweet, very simple to make, and absolutely delicious. If you do love molasses and its dark, bitter sweetness, then proceed immediately, and with haste. Soft, moist, and intensely flavored gingerbread loaf tastes just like the holidays! Made with molasses and ginger and drizzled with orange glaze, you’ll welcome a slice any time of day. This is every bit as good as grandma’s old fashioned southern gingerbread and maybe even better! This gingerbread, from the chefs edna lewis and scott peacock, is just wonderful:

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