Chilli Jam Stir-Fry Paste at Carl Wright blog

Chilli Jam Stir-Fry Paste. A little bit spicy, a little bit sweet, it also has a savory. It’s fantastic as a condiment, added to a stir. 500g boneless chicken, cut into strips. Serves 4 | prep 10 min | cook 15 min. The thai chilli jam (or “nam prik pao” in thai) is a thick chilli paste that is dark. Easy and authentic thai chili paste recipe.

Easy and authentic thai chili paste recipe. The thai chilli jam (or “nam prik pao” in thai) is a thick chilli paste that is dark. 500g boneless chicken, cut into strips. Serves 4 | prep 10 min | cook 15 min. A little bit spicy, a little bit sweet, it also has a savory. It’s fantastic as a condiment, added to a stir.

Chilli Jam Mr Vikki's

Chilli Jam Stir-Fry Paste Easy and authentic thai chili paste recipe. A little bit spicy, a little bit sweet, it also has a savory. Serves 4 | prep 10 min | cook 15 min. 500g boneless chicken, cut into strips. It’s fantastic as a condiment, added to a stir. The thai chilli jam (or “nam prik pao” in thai) is a thick chilli paste that is dark. Easy and authentic thai chili paste recipe.

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