Ermine Frosting Under Fondant at Antonio Savage blog

Ermine Frosting Under Fondant. Ermine frosting is the perfect frosting if you don’t like the thickness of a cream cheese frosting or the super sweetness of a buttercream frosting. This frosting is not ideal to use beneath fondant as it is fairly soft. (1) looking for a cake frosting that is not too sweet, not too buttery, but it’s still light, fluffy, pipeable, and of course delicious, so the ermine frosting (aka flour. This recipe for ermine frosting is essentially a flour buttercream. I’ll explain the difference with american buttercream below. Supplement or substitute the vanilla extract for your favorite flavor. It was used often in the early 1900s but has since seen a resurgence in popularity.

ermine buttercream frosting Bake with Gen
from bakewithgen.com

Supplement or substitute the vanilla extract for your favorite flavor. This frosting is not ideal to use beneath fondant as it is fairly soft. Ermine frosting is the perfect frosting if you don’t like the thickness of a cream cheese frosting or the super sweetness of a buttercream frosting. I’ll explain the difference with american buttercream below. This recipe for ermine frosting is essentially a flour buttercream. (1) looking for a cake frosting that is not too sweet, not too buttery, but it’s still light, fluffy, pipeable, and of course delicious, so the ermine frosting (aka flour. It was used often in the early 1900s but has since seen a resurgence in popularity.

ermine buttercream frosting Bake with Gen

Ermine Frosting Under Fondant I’ll explain the difference with american buttercream below. I’ll explain the difference with american buttercream below. This recipe for ermine frosting is essentially a flour buttercream. (1) looking for a cake frosting that is not too sweet, not too buttery, but it’s still light, fluffy, pipeable, and of course delicious, so the ermine frosting (aka flour. This frosting is not ideal to use beneath fondant as it is fairly soft. Ermine frosting is the perfect frosting if you don’t like the thickness of a cream cheese frosting or the super sweetness of a buttercream frosting. Supplement or substitute the vanilla extract for your favorite flavor. It was used often in the early 1900s but has since seen a resurgence in popularity.

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