How Long To Boil Gammon In Apple Juice at Richard Whitehurst blog

How Long To Boil Gammon In Apple Juice. Put the joint in a roasting tin with the onion, carrot, thyme, apple juice and 200ml water. I advise using a meat thermometer (the thermometer. Bring to a boil and get rid of. To make a glaze, mix 100ml maple syrup, 1 tbsp grainy mustard, 1 tbsp soy sauce. Put the gammon in a large pan with the apple juice and the rest of the ingredients. Cover and simmer for 1½ hours, then add the mustard. Soak the gammon overnight if salty (see tip). Cover the tin with foil,. Soak gammon in cold water for at least 12 hours before cooking. Pour in the apple juice to just cover. Preheat the oven to gas 5, 190°c, fan 170°c. Put the ham on a trivet or upside down saucer in a large pan. Bring to the boil on a high heat before cooking for an hour on a low heat. Boiling time is around 20 minutes per pound. Add 6 cloves, the thyme sprigs and 2 bay leaves.

How to Boil Gammon 12 Steps (with Pictures) wikiHow
from www.wikihow.com

After an hour, turn the gammon over. To make a glaze, mix 100ml maple syrup, 1 tbsp grainy mustard, 1 tbsp soy sauce. Put the joint in a roasting tin with the onion, carrot, thyme, apple juice and 200ml water. Soak gammon in cold water for at least 12 hours before cooking. Boil gammon with aromatic ingredients for added flavor. Bring to a boil and get rid of. Place all the ingredients except the mustard into a large saucepan. Make sure the gammon is covered with liquid. Soak the gammon overnight if salty (see tip). Bring to the boil on a high heat before cooking for an hour on a low heat.

How to Boil Gammon 12 Steps (with Pictures) wikiHow

How Long To Boil Gammon In Apple Juice Boiling time is around 20 minutes per pound. Roast gammon at a moderate temperature, score the skin, and glaze. Put the gammon in a large pan with the apple juice and the rest of the ingredients. Bring to a boil and get rid of. Make sure the gammon is covered with liquid. Turn the heat down to simmer, cover and cook very gently for about 4 hours (55 minutes per kg, 25 minutes per lb) until tender. Cover the tin with foil,. Add 6 cloves, the thyme sprigs and 2 bay leaves. Cover and simmer for 1½ hours, then add the mustard. To make a glaze, mix 100ml maple syrup, 1 tbsp grainy mustard, 1 tbsp soy sauce. Soak gammon in cold water for at least 12 hours before cooking. Pour in the apple juice to just cover. Bring to the boil on a high heat before cooking for an hour on a low heat. Boil gammon with aromatic ingredients for added flavor. After an hour, turn the gammon over. Remove the gammon from the saucepan, cut into pieces and pour over some of the stock and veggies to serve.

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