Instant Pot Southern Kale at Neil Hanneman blog

Instant Pot Southern Kale. Once it reads hot, or when the oil is shimmering, add the onions and salt. Select saute on the instant pot. Fill your pot to the brim with washed, stemmed, and chopped kale. Add onion slices in instant pot, then saute for 2 to 3. Cook until softened and turning golden, stirring. (if you’re using an instant pot, press the “saute” button to heat up the insert and continue as directed below.) toss in the chopped carrots and onions and saute until softened. How to make kale in the instant pot. Pour the water into the inner cooking pot of the instant pot. Set the instant pot to saute low, add the olive oil. Throw in the garlic and stir until fragrant (~30 seconds). Put the cooked and drained kale back in the instant pot and add the. Add it to a strainer to drain off any excess water. Don't worry if there are some stems, the instant pot will make them edible and not. Pressure cook for 3 minutes with a quick pressure release.

Pressure Cooker Kale With Lemon And Garlic Lemon Recipes Easy, Vegan
from www.pinterest.com

Put the cooked and drained kale back in the instant pot and add the. Throw in the garlic and stir until fragrant (~30 seconds). Select saute on the instant pot. Add it to a strainer to drain off any excess water. Add onion slices in instant pot, then saute for 2 to 3. Pour the water into the inner cooking pot of the instant pot. (if you’re using an instant pot, press the “saute” button to heat up the insert and continue as directed below.) toss in the chopped carrots and onions and saute until softened. Don't worry if there are some stems, the instant pot will make them edible and not. Cook until softened and turning golden, stirring. How to make kale in the instant pot.

Pressure Cooker Kale With Lemon And Garlic Lemon Recipes Easy, Vegan

Instant Pot Southern Kale Pressure cook for 3 minutes with a quick pressure release. Put the cooked and drained kale back in the instant pot and add the. Pressure cook for 3 minutes with a quick pressure release. Throw in the garlic and stir until fragrant (~30 seconds). Add onion slices in instant pot, then saute for 2 to 3. Once it reads hot, or when the oil is shimmering, add the onions and salt. Select saute on the instant pot. Don't worry if there are some stems, the instant pot will make them edible and not. Add it to a strainer to drain off any excess water. Cook until softened and turning golden, stirring. Pour the water into the inner cooking pot of the instant pot. Set the instant pot to saute low, add the olive oil. Fill your pot to the brim with washed, stemmed, and chopped kale. (if you’re using an instant pot, press the “saute” button to heat up the insert and continue as directed below.) toss in the chopped carrots and onions and saute until softened. How to make kale in the instant pot.

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