Slow Cooker Chuck Roast With Mushroom Soup at Neil Hanneman blog

Slow Cooker Chuck Roast With Mushroom Soup. Pour this mixture over the beef in the slow. Whisk in the cream of mushroom soup, brown sugar, vinegar, and onion soup mix. Line the bottom of the slow cooker with thickly sliced carrots. Top with the thyme, bay leaves and rosemary. In a medium size bowl, mix soups (can and dried) and water and pour mixture evenly over roast. Stir in the carrots, potatoes and celery. Remove the beef from the cooker, cover and keep warm. Place roast in crock pot and season with salt and pepper or your favorite seasonings. Pour over the meat & veggies. Cut the potatoes into chunks unless you're using very small potatoes. Serve sprinkled with fresh chopped parsley, if desired. Mix the canned soup with the onion soup mix. Cook on low for 8 hours or on high for 4 to 5 hours. Add the beef to the cooker and turn to coat. Arrange the potatoes, carrots, & onions (if using) in the crockpot too.

Pot Roast Recipe Slow Cooker Mushroom Soup at Charles Silk blog
from exownpaya.blob.core.windows.net

Line the bottom of the slow cooker with thickly sliced carrots. Season the beef with salt and pepper. Top with the thyme, bay leaves and rosemary. Stir in the carrots, potatoes and celery. Mix the canned soup with the onion soup mix. Pour this mixture over the beef in the slow. Place roast in crock pot and season with salt and pepper or your favorite seasonings. Whisk in the cream of mushroom soup, brown sugar, vinegar, and onion soup mix. Pour over the meat & veggies. In a medium size bowl, mix soups (can and dried) and water and pour mixture evenly over roast.

Pot Roast Recipe Slow Cooker Mushroom Soup at Charles Silk blog

Slow Cooker Chuck Roast With Mushroom Soup Place the mushrooms and onion around. In a medium size bowl, mix soups (can and dried) and water and pour mixture evenly over roast. Line the bottom of the slow cooker with thickly sliced carrots. Arrange the potatoes, carrots, & onions (if using) in the crockpot too. Pour this mixture over the beef in the slow. Place roast in crock pot and season with salt and pepper or your favorite seasonings. Top with the thyme, bay leaves and rosemary. Add the beef to the cooker and turn to coat. Place the mushrooms and onion around. Remove the beef from the cooker, cover and keep warm. Season the beef with salt and pepper. Stir in the carrots, potatoes and celery. Cut the potatoes into chunks unless you're using very small potatoes. Pour over the meat & veggies. Mix the canned soup with the onion soup mix. Cook on low for 8 hours or on high for 4 to 5 hours.

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