Graham Cracker Pudding Whipped Cream Recipe at Flora Benton blog

Graham Cracker Pudding Whipped Cream Recipe. Just enough to set it up a bit. Or do what my amish mom did, and serve it with banana slices for a light meal. In a large bowl mix the vanilla pudding with milk according to the package and refrigerate for 5 minutes. A wonderful, very rich pudding recipe that is one of our family's favorites. This dish is about as versatile as you can get. And i love it topped with whipped cream and lots of extra graham cracker crumbs! You can serve it as a snack or a light dessert. This is so good and so easy! Take the whipping cream and mix on high speed until it becomes the consistency of cool whip. In place of whipped topping, you can use dream whip or whip your own cream. Make both the vanilla and chocolate pudding as directed on the box. Once the pudding is set to fold in 1 8oz tub of cool whip. For this recipe, i made the butterscotch pudding, so that’s what you’ll see in the photos. After the pudding is cooled, you add crumbled graham crackers and whipped topping, and slice bananas into the mix. My husband's grandma makes it every thanksgiving and christmas.

Make both the vanilla and chocolate pudding as directed on the box. In a large bowl mix the vanilla pudding with milk according to the package and refrigerate for 5 minutes. You can serve it as a snack or a light dessert. In place of whipped topping, you can use dream whip or whip your own cream. Or do what my amish mom did, and serve it with banana slices for a light meal. Layer graham crackers in the bottom of an 8×8 or 9×9 square pan. Mix the whipping cream and the vanilla pudding together. A wonderful, very rich pudding recipe that is one of our family's favorites. This is so good and so easy! Once the pudding is set to fold in 1 8oz tub of cool whip.

graham cracker pudding cool whip layered dessert

Graham Cracker Pudding Whipped Cream Recipe This delicious dessert never lasts long, and it's very filling, too. This delicious dessert never lasts long, and it's very filling, too. A wonderful, very rich pudding recipe that is one of our family's favorites. For this recipe, i made the butterscotch pudding, so that’s what you’ll see in the photos. Or do what my amish mom did, and serve it with banana slices for a light meal. In a large bowl mix the vanilla pudding with milk according to the package and refrigerate for 5 minutes. Mix the whipping cream and the vanilla pudding together. After the pudding is cooled, you add crumbled graham crackers and whipped topping, and slice bananas into the mix. Layer graham crackers in the bottom of an 8×8 or 9×9 square pan. You can serve it as a snack or a light dessert. And i love it topped with whipped cream and lots of extra graham cracker crumbs! In place of whipped topping, you can use dream whip or whip your own cream. Just enough to set it up a bit. Once the pudding is set to fold in 1 8oz tub of cool whip. Make both the vanilla and chocolate pudding as directed on the box. This is so good and so easy!