Easy Slow Cooked Lamb Shank Recipe at Desmond Kelley blog

Easy Slow Cooked Lamb Shank Recipe. 1 cup (250ml) red wine. Follow the easy steps, tips and video to make this delicious dish in your slow cooker. Learn how to make tender and flavourful lamb shanks in a rich red wine sauce. Learn how to make tender and flavourful lamb shanks in a red wine and stock. 2 medium (300g) brown onions, chopped. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. 6 (1.5kg) trimmed lamb shanks. 1/2 cup (75g) plain flour. 2 medium (240g) carrots, chopped. 2 400g cans chopped tomatoes. Learn how to make tender lamb shanks in a rich red wine sauce with this easy slow cooker recipe.

FoodAce EASY LAMB SHANK RECIPE
from foodacemeals.blogspot.com

6 (1.5kg) trimmed lamb shanks. 2 medium (240g) carrots, chopped. 1 cup (250ml) red wine. Follow the easy steps, tips and video to make this delicious dish in your slow cooker. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. Learn how to make tender and flavourful lamb shanks in a rich red wine sauce. 2 medium (300g) brown onions, chopped. 2 400g cans chopped tomatoes. 1/2 cup (75g) plain flour. Learn how to make tender lamb shanks in a rich red wine sauce with this easy slow cooker recipe.

FoodAce EASY LAMB SHANK RECIPE

Easy Slow Cooked Lamb Shank Recipe Learn how to make tender lamb shanks in a rich red wine sauce with this easy slow cooker recipe. 2 400g cans chopped tomatoes. 6 (1.5kg) trimmed lamb shanks. 2 medium (240g) carrots, chopped. Follow the easy steps, tips and video to make this delicious dish in your slow cooker. Learn how to make tender lamb shanks in a rich red wine sauce with this easy slow cooker recipe. Learn how to make tender and flavourful lamb shanks in a rich red wine sauce. 1/2 cup (75g) plain flour. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. 2 medium (300g) brown onions, chopped. 1 cup (250ml) red wine. Learn how to make tender and flavourful lamb shanks in a red wine and stock.

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